Enjoy Grilled Scallops at Your Campsite: From Preparation to Perfect Grilling!
Enjoy Grilled Scallops at Your Campsite: From Preparation to Perfect Grilling!
The Ultimate Camping Treat: Delicious Grilled Scallops Over Charcoal (ft. A Complete Guide to Preparing Fresh Scallops)
Elevate your camping experience with a luxurious delicacy: fresh grilled scallops! They’re just as captivating as a meat barbecue. Once you have the ingredients ready, this simple recipe is incredibly easy to follow.
Main Ingredients- 2kg fresh ‘Cham’ scallops
- 1 large onion
- Cheongyang chili peppers (to taste)
- 1/2 tbsp butter
- Plenty of pizza cheese
Seasoning- Spicy-sweet gochujang dipping sauce (for serving)
- Spicy-sweet gochujang dipping sauce (for serving)
Cooking Instructions
Step 1
Begin by preparing all the necessary ingredients for a delicious grilled scallop feast.
Step 2
Prepare 2kg of fresh ‘Cham’ scallops. For the best experience, use live ‘Cham’ scallops for grilling at your campsite. You can conveniently purchase fresh seafood from local fish markets or reputable online seafood suppliers who offer delivery.
Step 3
Now, let’s move on to preparing the fresh scallops. Carefully insert a knife into the gap between the shells, especially on the more convex side, and gently pry them open, as if splitting them in half. Be cautious to avoid cutting yourself.
Step 4
Once you pry the scallop open, you’ll see the scallop meat attached to both the top and bottom shells. We’ll be cleaning both sides thoroughly.
Step 5
Remove the parts of the scallop that are not typically eaten. This usually refers to the dark or brownish digestive tract and any debris attached to the shell. Cleaning these thoroughly will ensure a cleaner flavor and a more enjoyable dish.
Step 6
Rinse the scallops gently under cold running water while carefully detaching the digestive tract and any other impurities clinging to the shell. You don’t need to scrub vigorously.
Step 7
This process ensures the digestive tract is cleanly removed, highlighting the scallop’s natural, delicate flavor and resulting in a beautifully prepared grilled dish.
Step 8
Peel and wash the onion, then slice it thinly (about 0.5cm thick) or dice it finely. Finely chop the Cheongyang chili peppers. If you enjoy a spicier kick, feel free to add more.
Step 9
Cut the butter into small cubes. As the butter melts during grilling, it will add a rich aroma and savory flavor to the scallops.
Step 10
Generously sprinkle pizza cheese over the prepared scallops, according to your preference. The melted cheese will perfectly complement the sweetness of the scallops.
Step 11
Now that all the ingredients are ready, it’s time to grill and enjoy! ‘Cham’ scallops are quite sensitive to heat; you’ll notice the shells starting to open slightly after just about 10 seconds over direct heat. Once the shells open, flip them over and grill for just a little longer until the cheese is melted and the scallop meat is fully cooked. Be careful not to overcook, as they can become tough. Serve with the spicy-sweet gochujang dipping sauce for an extra layer of flavor!
