Elegant Wine-Braised Pork Belly Steak
Rescipe for Luxurious Pork Belly Cooked with Wine
Elevate your dinner with this sophisticated pork belly dish, crafted with just one cup of wine! It’s surprisingly easy to make at home and imparts a subtle wine aroma that enhances the natural richness of the pork belly, making it perfect for special occasions or simply a delightful weeknight meal. Learn how to achieve a crispy exterior and incredibly moist interior.
Main Ingredients
- Pork Belly 600g
- Red Wine 1 paper cup (200ml)
Cooking Instructions
Step 1
First, let’s prepare the wine sauce that will infuse our pork belly with exquisite flavor. In a paper cup (200ml) of red wine, mix in 2 tablespoons of oligosaccharide, 2 tablespoons of cooking wine, and a pinch of black pepper to your preference. This mixture will help tenderize the pork, remove any gamey odors, and create a delicious balance of subtle sweetness and wine aroma.
Step 2
Now, it’s time to prepare the pork belly for cooking. Make shallow scores or slits across the surface of the 600g pork belly. Scoring the meat allows the sauce to penetrate better and results in a more tender texture when cooked. Aim for cuts about 1cm apart.
Step 3
Heat a pan over medium-high heat. You can add a tiny bit of oil or wipe the pan with a paper towel if it’s non-stick. Start by searing the pork belly, fat-side down. This allows the fat to render, imparting a rich, savory flavor throughout the meat and often eliminating the need for additional oil. Sear each side until it’s beautifully golden brown and slightly crispy. Once the exterior is well-seared, pour the prepared wine sauce around the edges of the pan.
Step 4
After adding the wine, let it bubble and cook for about 1 minute to allow the alcohol to evaporate. This step intensifies the wine’s aroma and flavor. Once the wine has reduced slightly, cover the pan with a lid, reduce the heat to medium-low, and let it braise for approximately 5-7 minutes, allowing the sauce to thicken and coat the pork. Flip the pork belly occasionally to ensure it’s evenly coated with the simmering sauce. Continue cooking until the sauce has reduced to a nice glaze. Turn off the heat.
Step 5
Slice the pork belly into your desired serving portions and arrange them on a plate. Your elegant wine-braised pork belly steak is ready! You’ll enjoy its incredibly moist and tender texture, with a delicate wine fragrance that creates a truly sophisticated flavor. Serve with your favorite side vegetables or fresh greens for a complete and satisfying meal!
