Elegant Tiramisu
Elegant Tiramisu
An Unforgettable Tiramisu: Two Unique Plating Styles to Amaze
Step away from the ordinary with this reinvented tiramisu, presented in two captivating styles. Featuring a luscious mascarpone mousse, delicate meringue cookies, and a vibrant coffee jelly, each bite offers a delightful symphony of flavors and textures, creating an entirely new dessert experience. Perfect for special occasions or simply to treat yourself!
Mascarpone Mousse- 150g Mascarpone cheese
- 50g Heavy cream
- 1 Egg yolk
- 25g Sugar
Sponge Cookies- 1 Egg
- 30g Sugar
- 30g All-purpose flour
- Powdered sugar (for dusting)
Meringue Cookies- 35g Egg whites
- 35g Powdered sugar
Rich Chocolate Syrup- 25ml Water
- 25g Sugar
- 13g Cocoa powder
Aromatic Coffee Jelly- 80ml Strong coffee (espresso recommended)
- 10g Sugar
- 1g Agar-agar powder (or 1 sheet gelatin)
- 1 Egg
- 30g Sugar
- 30g All-purpose flour
- Powdered sugar (for dusting)
Meringue Cookies- 35g Egg whites
- 35g Powdered sugar
Rich Chocolate Syrup- 25ml Water
- 25g Sugar
- 13g Cocoa powder
Aromatic Coffee Jelly- 80ml Strong coffee (espresso recommended)
- 10g Sugar
- 1g Agar-agar powder (or 1 sheet gelatin)
- 25ml Water
- 25g Sugar
- 13g Cocoa powder
Aromatic Coffee Jelly- 80ml Strong coffee (espresso recommended)
- 10g Sugar
- 1g Agar-agar powder (or 1 sheet gelatin)
Cooking Instructions
Step 1
**Prepare Meringue Cookies:** In a clean bowl, whip the egg whites with an electric mixer until foamy. Gradually add the powdered sugar in 2-3 additions while continuing to whip, until stiff, glossy peaks form. It’s crucial to achieve a firm meringue.
Step 2
Line a baking sheet with a silicone mat or parchment paper. Spoon or pipe the meringue onto the prepared sheet, creating uniform shapes and thicknesses. Bake in a preheated oven at 100°C (212°F) for about 1 hour, allowing them to dry out until crisp. Leaving the oven door slightly ajar can help achieve extra crispness.
Step 3
**Make Rich Chocolate Syrup:** In a small saucepan, whisk together water, sugar, and cocoa powder until smooth. Place over medium-low heat and bring to a gentle simmer. Immediately remove from heat and let it cool.
Step 4
**Create Aromatic Coffee Jelly:** In another saucepan, combine the strong coffee, sugar, and agar-agar powder. Stir well to dissolve any lumps. Bring to a boil over medium-low heat and simmer for about 1 minute. Pour the mixture into a shallow pan and refrigerate until firmly set.
Step 5
Once the coffee jelly has set, cut it into your desired shapes (cubes, rectangles, etc.) for plating.
Step 6
**Prepare Sponge Cookies:** In a separate clean bowl, whip the egg whites with an electric mixer. Add sugar in 2-3 increments and continue whipping until stiff peaks form. Add the egg yolk and mix quickly. Sift in the all-purpose flour and gently fold it in until just combined, being careful not to overmix. Overmixing can result in tough cookies.
Step 7
Transfer the cookie batter to a piping bag with a round tip, or use a spoon to drop rounds onto a baking sheet. Dust lightly with powdered sugar. Bake in a preheated oven at 160°C (320°F) for approximately 13 minutes, or until lightly golden.
Step 8
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Step 9
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Step 10
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Step 11
**Make Mascarpone Mousse:** In a chilled bowl, whip the heavy cream with 5g of sugar until stiff peaks form. Be careful not to over-whip, as it can curdle.
Step 12
In another bowl, combine the mascarpone cheese, egg yolk, and the remaining 20g of sugar. Whip with an electric mixer until the mixture is light in color and the sugar has completely dissolved, creating a smooth, creamy consistency.
Step 13
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Step 14
Gently fold the whipped cream into the mascarpone cheese mixture using a spatula. Mix until just combined and smooth, maintaining a light and airy texture.
Step 15
Divide the mascarpone mousse into two portions. To one portion, add chocolate syrup to your taste preference and gently mix to create a chocolate mascarpone mousse. This allows for a richer flavor profile and visual contrast.
Step 16
**Plating Style 1 (Layered Tiramisu):** To stabilize the base cookie, spread a thin layer of mascarpone mousse on the plate before placing the sponge cookie on top. Pipe or spoon the original mascarpone mousse and the chocolate mascarpone mousse alternately onto the cookie. Place another cookie on top, and finish with a generous swirl of mascarpone mousse.
Step 17
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Step 18
Garnish the layered tiramisu with meringue cookies, pieces of coffee jelly, and edible gold leaf (optional) for an elegant finish.
Step 19
Your first stunning tiramisu creation is complete!
Step 20
**Plating Style 2 (Jelly-Centric Tiramisu):** Arrange the prepared coffee jelly pieces attractively on a serving plate. Pipe or spoon the mascarpone mousse into the gaps between the jelly pieces and around the plate to create a visually appealing composition.
Step 21
Adorn the tiramisu with meringue cookies and fresh mint leaves for a vibrant and refreshing presentation. The interplay of the jelly’s texture, the mousse’s creaminess, and the cookie’s crispness is truly delightful.
Step 22
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Step 23
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Step 24
A final image of the completed tiramisu.
Step 25
Different angles showcasing the finished tiramisu dessert.
