Elegant Rosewater Lemonade for Special Occasions
A Unique Signature Drink: Edible Rosewater Lemonade with Persian Aromas
Discover a truly special ingredient now available in Korea: a fragrant lemonade made with edible rosewater! Rosewater, originating from Persia, boasts a rich history and can be incorporated into a wide array of recipes. Instead of the time-consuming process of picking rose petals and distilling them, you can now effortlessly create a sophisticated signature drink at home using high-quality, pre-prepared edible rosewater. If you’re searching for a signature menu item for special gatherings or just to elevate your everyday, give this Rosewater Lemonade a try! The delicate floral notes of rose beautifully complement the zesty tang of lemon, creating an unforgettable taste experience.
Ingredients
- 25-30ml high-quality edible rosewater
- 2 fresh lemon slices
- 60g freshly squeezed lemon juice (approx. 1-2 lemons)
- 40g simple syrup for a clean sweetness
- 180ml chilled sparkling water
- Edible rose petals for garnish (optional)
- Ice cubes
Cooking Instructions
Step 1
Begin by pouring the fragrant edible rosewater (25-30ml) and the freshly squeezed lemon juice (60g) into your serving glass. Add 2 lemon slices to infuse their bright citrus flavor. The lemon slices will also add a visually appealing touch to your drink.
Step 2
Fill the glass generously with ice cubes to chill the drink and enhance its presentation. If you have edible rose petals for garnish, add them now to create a truly exquisite look. (Edible rose petals are optional and can be omitted based on preference.)
Step 3
Gently pour the chilled sparkling water (180ml) over the ingredients in the glass. Pouring slowly will help integrate the flavors without dissipating the effervescence too quickly.
Step 4
Finally, add the simple syrup (40g) to introduce a balanced sweetness. Gently stir to combine all the elements. Your exquisite Rosewater Lemonade is now ready to be enjoyed! Savor the delightful interplay of subtle rose aroma and refreshing lemon.
