Elegant & Quick! Beef Short Rib Donburi (Upgraded with a Gourmet Steak Sauce)
Elegant & Quick! Beef Short Rib Donburi (Upgraded with a Gourmet Steak Sauce)
A Feast for Under $10! Beef Short Rib Donburi That Rivals Steak
Today, I’m thrilled to share a recipe for ‘Beef Short Rib Donburi,’ perfect for celebrating special occasions or enjoying as a delightful weekend meal. It looks like a fancy steak dish, but it’s actually an incredibly budget-friendly option, costing less than $10! I used to avoid beef short ribs due to their gamey smell and chewy texture. However, this recipe guarantees a tender, flavorful experience by carefully preparing the meat and using a special homemade steak sauce. I initially planned to make a fried dish, but a last-minute change led to this donburi, and I’m so glad I did! To my surprise, the meat was incredibly tender and completely free of any off-flavors, offering a delightful flavor surprise. When tossed in the freshly made sauce and served over warm rice, the rich flavors are absolutely divine. Both my kids and I devoured it in no time! This recipe will elevate even simple short ribs to a culinary masterpiece. Enjoy this delicious weekend meal that’s fit for royalty! Wishing you a healthy and tasty day ahead! ♡
Key Ingredients- 600g Beef Short Ribs
- 1 shot Soju (for tenderizing and removing odor)
- 1 Onion
- 10 Perilla Leaves
- 1 handful Garlic cloves (approx. 10-15)
- A little Green Onion (for garnish)
- 1-2 Eggs (optional, to taste)
Special Sauce- 2 Tbsp Teriyaki Sauce
- 3 Tbsp Steak Sauce
- 8 Tbsp Milk (for tenderness)
- 1 Tbsp Honey (adjust sweetness)
- Pinch of Black Pepper
- 2 Tbsp Teriyaki Sauce
- 3 Tbsp Steak Sauce
- 8 Tbsp Milk (for tenderness)
- 1 Tbsp Honey (adjust sweetness)
- Pinch of Black Pepper
Cooking Instructions
Step 1
First, it’s crucial to remove the blood from the beef short ribs. Soak the short ribs in cold water for about 30 minutes, changing the water once or twice if possible. This step significantly helps in reducing any gamey odor.
Step 2
Slice the onion into thick strips. Finely chop the green onion and soak both in cold water for about 10 minutes to mellow their sharpness while retaining their sweetness. Wash the perilla leaves and thinly slice them into shreds.
Step 3
Drain the sliced perilla leaves and briefly soak them in cold water before draining again. This keeps them fresh and vibrant. Set aside.
Step 4
Now, let’s prepare the delicious special sauce! In a bowl, combine 2 tablespoons of teriyaki sauce, 3 tablespoons of steak sauce, 8 tablespoons of milk (which adds a wonderful tenderness), 1 tablespoon of honey (or adjust to your preferred sweetness), and a pinch of black pepper. Whisk until well combined.
Step 5
Heat a lightly oiled pan over high heat. Add the drained beef short ribs and sear quickly until just browned on the outside. Cooking them over high heat for a short time helps seal in the juices, ensuring a tender and moist result.
Step 6
Once the short ribs are partially cooked, pour in the prepared special sauce. Stir and coat the meat evenly with the sauce. Continue to cook for another 2-3 minutes until the sauce thickens slightly and coats the ribs beautifully. Add the whole garlic cloves and sauté until they turn golden brown, enhancing the overall flavor.
Step 7
Serve the hot cooked rice in a bowl. Generously top with the saucy beef short ribs. Arrange the thinly sliced perilla leaves, softened onion, and green onion over the meat. Finish with a fried egg or a poached egg for a complete and satisfying Beef Short Rib Donburi. For an extra touch, you can sprinkle some toasted sesame seeds or shredded seaweed.
