Elegant Open Toast with Creamy Mashed Potatoes and Poached Egg
Elegant Open Toast with Creamy Mashed Potatoes and Poached Egg
A Perfect Brunch at Home: Open Toast Recipe with Poached Egg and Mashed Potatoes
Craving a delightful brunch without leaving the house? This recipe features a perfect harmony of creamy mashed potatoes and a rich, warm poached egg. Paired with a fresh salad and a cup of aromatic coffee, it promises a truly blissful moment! It’s simple to make yet elegant enough for any special occasion.
Creamy Mashed Potatoes- 200g Potatoes (approx. 1-2 medium)
- 26g Unsalted Butter
- 54g Heavy Cream (or Milk)
- Pinch of Salt
- Pinch of Black Pepper
Perfect Poached Eggs- 1-2 Fresh Eggs
- 1-2 Tbsp White Vinegar
Flavorful Sauce- Wholegrain Mustard (to taste)
- 1-2 Fresh Eggs
- 1-2 Tbsp White Vinegar
Flavorful Sauce- Wholegrain Mustard (to taste)
Cooking Instructions
Step 1
Start by thoroughly washing the potatoes. Place them in a pot with enough water to cover and boil until they are tender when pierced with a fork. While they are still hot, drain them and peel. Using a fork or a potato masher, mash them until smooth. Adding the butter while the potatoes are still warm will help it melt and incorporate beautifully, creating an even creamier texture.
Step 2
Add the measured heavy cream (or milk) to the mashed potatoes. Mix well until you achieve a smooth, creamy consistency with no lumps. Season with a pinch of salt and pepper to balance the flavors. Taste and adjust the seasoning as needed.
Step 3
Now, let’s make the perfect poached egg. Bring a pot of water to a gentle boil, then add 1-2 tablespoons of white vinegar. Reduce the heat to low and use a spoon to stir the water, creating a gentle vortex. Carefully crack a fresh egg directly into the center of the vortex. The vinegar helps the egg white coagulate, resulting in a neatly shaped poached egg.
Step 4
Let the egg poach for a little over 2 minutes. This duration is usually perfect for a runny yolk. If you prefer your yolk more cooked, you can adjust the cooking time accordingly. Gently remove the poached egg from the water and drain any excess moisture.
Step 5
Slice your bread into approximately 1.5 to 2 cm thick pieces. Heat a dry skillet over medium heat and toast the bread slices until golden brown and slightly crispy on all sides. Achieving a nice crisp crust on the edges will enhance the texture of your open toast.
Step 6
Spread a thin layer of wholegrain mustard onto the toasted bread. The tangy flavor and unique texture of the mustard seeds add a delightful complexity.
Step 7
Generously spoon the warm, creamy mashed potatoes over the mustard-coated toast. Use a spoon or spatula to spread it evenly, creating a nice base.
Step 8
Finally, carefully place the poached egg on top of the mashed potatoes. Sprinkle a little salt and pepper over the egg for extra flavor. Pierce the yolk and enjoy the delicious blend of flavors with the bread and potatoes. It’s a perfectly satisfying meal!
