Elegant Mushroom Rice Bowl: A Homemade Delight
Elegant Mushroom Rice Bowl: A Homemade Delight
How to Make a Simple and Delicious Mushroom Rice Bowl Like a Chinese Restaurant at Home
A satisfying one-bowl meal loved by everyone from kids to adults!
Main Ingredients- 5 fresh button mushrooms
- 1/2 medium onion
- 1 stalk green onion
Flavorful Sauce- 1 Tbsp minced garlic
- 1/2 Tbsp granulated sugar
- 1 Tbsp oyster sauce
- 1/3 Tbsp grated ginger
- 2 Tbsp potato starch
- 2 Tbsp water (for starch slurry)
- 2-3 pinches black pepper
- 1 Tbsp soy sauce
Optional Ingredients for Extra Flavor- Frozen shrimp (thawed)
- Whole garlic cloves (thinly sliced)
- Dried chili or fresh chili (for a spicy kick)
- 1 Tbsp minced garlic
- 1/2 Tbsp granulated sugar
- 1 Tbsp oyster sauce
- 1/3 Tbsp grated ginger
- 2 Tbsp potato starch
- 2 Tbsp water (for starch slurry)
- 2-3 pinches black pepper
- 1 Tbsp soy sauce
Optional Ingredients for Extra Flavor- Frozen shrimp (thawed)
- Whole garlic cloves (thinly sliced)
- Dried chili or fresh chili (for a spicy kick)
Cooking Instructions
Step 1
First, finely chop the green onion. This will add a wonderful aroma to your dish. I found some whole garlic cloves in the fridge, so I’ll thinly slice them to add extra fragrance to the infused oil.
Step 2
Slice 5 large button mushrooms into about 0.5 cm thick pieces. If you’re using a small onion, thinly slice one onion lengthwise. Aim for slices similar in thickness to the mushrooms for a balanced bite.
Step 3
If you’re using frozen shrimp, let them thaw at room temperature. Once thawed, rinse them gently under cold water and pat them dry.
Step 4
Heat a pot or pan over medium-low heat. Add a generous amount of cooking oil, then add the chopped green onion and sliced garlic. Let them sizzle gently to release their flavors.
Step 5
Once the green onions become fragrant, add 1 tablespoon of minced garlic. Continue to stir-fry together over medium-low heat, ensuring nothing burns. This step builds the foundation of flavor.
Step 6
Keep the heat low and stir constantly to prevent burning. Allow the delicious aroma of garlic and green onion to infuse into the oil. This slow infusion is key to a deeply flavorful sauce.
Step 7
When the aroma of garlic and green onion is strong, add the sliced mushrooms and onion. Sprinkle in 1/2 tablespoon of sugar and stir-fry. Turn the heat up to high now. This will help the vegetables release their moisture quickly and start to soften.
Step 8
Once the mushrooms and onions have softened and become slightly translucent, add the thawed shrimp and 1/3 tablespoon of grated ginger. Stir-fry briefly to cook the shrimp and combine the flavors.
Step 9
For those who enjoy a little heat, now is the time to add your optional chopped chili peppers. Stir-fry them with the other ingredients to add a pleasant spiciness to the dish.
Step 10
Once all the ingredients are well combined and stir-fried, add 1 tablespoon of oyster sauce for that savory umami boost. Stir everything together to ensure the sauce coats all the ingredients evenly.
Step 11
Pour in enough water to generously cover the ingredients. Bring the mixture to a boil over high heat. This allows the flavors from the ingredients to meld into the sauce.
Step 12
While the sauce is simmering, let’s prepare the starch slurry for thickening. In a small bowl, whisk together 2 tablespoons of potato starch and 2 tablespoons of water until smooth. Make sure there are no lumps.
Step 13
Once the sauce is at a rolling boil, add 2-3 pinches of black pepper for extra aroma. Slowly pour in the prepared starch slurry while stirring the sauce continuously with a spoon or spatula. This prevents lumps from forming.
Step 14
After adding the starch slurry, reduce the heat to medium. Continue to stir and simmer until the sauce thickens to your desired consistency, becoming glossy and rich. Turn off the heat as soon as it reaches the right thickness. Overcooking can make it too watery.
Step 15
Serve a generous ladleful of the delicious mushroom sauce over a bowl of hot steamed rice. Your homemade, restaurant-style mushroom rice bowl is ready to be enjoyed! Bon appétit!
