Elegant Kabocha Squash Egg Slut Recipe
Elegant Kabocha Squash Egg Slut Recipe
Whip up a Special Kabocha Squash Egg Slut with Ingredients You Have at Home!
This Kabocha Squash Egg Slut offers an elegant taste, blending the sweetness of kabocha with a rich filling. You can create a wonderful dish with simple ingredients, perfect for picky eaters and great as a meal replacement or snack. Enjoy a special meal with this recipe introduced by ‘Nyam Kitchen’ on Naver Blog!
Main Ingredients- 2 Kabocha squash
- 2 Tbsp sausage
- 2 Tbsp imitation crab meat (surimi)
- 2 Tbsp carrot
- 2 Tbsp corn kernels
- 2 Eggs
- 1 cup Mozzarella cheese
Sauce- 2 Tbsp Mayonnaise
- 2 tsp Mustard
- 2 Tbsp Mayonnaise
- 2 tsp Mustard
Cooking Instructions
Step 1
Wash the kabocha squash thoroughly. You can use baking soda, soju, or rice water for effective cleaning. (Soaking it in water for a bit before washing also helps remove any dirt easily.)
Step 2
Microwave the washed kabocha squash for 2-3 minutes. This step makes it easier to cut the lid. After cutting off the lid, use a spoon to scoop out the seeds and sticky pulp cleanly, preparing it for filling.
Step 3
Finely mince the carrot, sausage, and imitation crab meat that will be used for the filling. It’s important to chop them into uniform, bite-sized pieces, especially for children.
Step 4
Combine the minced sausage, imitation crab meat, corn kernels, and carrot in a bowl. Mix well with mayonnaise and mustard sauce. The mustard adds flavor and cuts through the richness.
Step 5
Fill the hollowed-out kabocha squash generously with the prepared filling. Carefully crack one egg into the center. Gently break the yolk. (If the yolk remains intact, the filling might turn out dry when cooked.)
Step 6
Optionally, add a small piece of butter. Then, generously top with mozzarella cheese. You can also add sliced cheese if you have it. If your kabocha squash is large, you can microwave it for 2-3 minutes after filling before using the air fryer.
Step 7
Place in a preheated air fryer at 170-180°C (340-350°F) and bake for 13 minutes. Adjust the baking time according to the size of the kabocha and your air fryer’s specifications.
Step 8
Let the baked kabocha squash egg slut cool slightly, then cut it into desired serving sizes. It’s delicious served warm, but also tastes great once cooled.
