Elegant Home Brunch: Versatile Potato Omelette
Elegant Home Brunch: Versatile Potato Omelette
Whip up your own brunch easily! An egg dish using leftover stir-fried potatoes.
A simple yet satisfying brunch option! If you have leftover stir-fried potatoes, you can easily make this hearty omelette. It’s a guaranteed delicious taste that earns a big thumbs up! Perfect for a quick and comforting meal.
Main Ingredients- Appropriate amount of stir-fried potatoes (about 1/2 cup)
- 2 fresh eggs
- 1 slice of cheddar cheese (sliced cheese)
Seasoning & Additional Ingredients- Pinch of salt (for seasoning the egg mixture)
- Pinch of salt (for seasoning the egg mixture)
Cooking Instructions
Step 1
If you have pre-made stir-fried potatoes, this recipe is perfect for you! You can create an elegant brunch in no time, similar to reheating leftover rice. If you don’t have stir-fried potatoes, you can make them in advance by following the link (@6971875). These hearty potatoes will be the star ingredient of your omelette.
Step 2
Crack 2 fresh eggs into a clean bowl. Add a tiny pinch of salt to eliminate any eggy smell and enhance the flavor. Use a fork or whisk to gently beat the eggs until the yolks and whites are well combined. Aim for a smooth blend rather than over-whisking.
Step 3
Gently heat a non-stick pan over low heat. Once warm, add about a tablespoon of cooking oil or butter and swirl to coat the entire pan. Carefully pour the beaten egg mixture into the pan. While keeping the heat on low, once the egg begins to set slightly, place the pre-made stir-fried potatoes onto one half of the omelette. It’s crucial to maintain low heat to prevent the eggs from burning.
Step 4
Place the cheddar cheese slice over the stir-fried potatoes to add extra flavor. Cutting the cheese in half before placing it will allow it to melt naturally from the heat, beautifully binding the potatoes and eggs. For a creamier texture, mozzarella cheese is also an excellent choice.
Step 5
Check if the bottom of the omelette is golden brown and the edges are lightly cooked. Once the egg is sufficiently set, carefully fold the omelette in half using a spatula or fork. Handle it gently to avoid tearing the egg.
Step 6
Flip the folded omelette in the pan to cook the other side until golden brown. Once both sides are beautifully cooked, your personalized potato omelette is ready! It looks wonderful and tastes even better. Serve warm on a plate and enjoy this delicious creation.
