Elegant Baked Eggplant Pizza: A Healthy Pizza Style Without the Dough!
Elegant Baked Eggplant Pizza: A Healthy Pizza Style Without the Dough!
Easy Homemade Eggplant Pizza Recipe
Worry no more about pizza dough! Try making this elegant pizza-style baked dish using fresh eggplants. By slicing the eggplant thick and using it as a base, topped with fresh ingredients and plenty of cheese, you’ll create a dish that’s as visually appealing as it is delicious and nutritious. It’s incredibly simple to make, perfect for a healthy snack or a delightful brunch option. Enjoy a satisfying yet wholesome meal!
Ingredients for Eggplant Pizza- 1 fresh eggplant
- 2 Tbsp rich tomato sauce
- A good amount of flavorful bacon (adjust to your preference)
- 2 Tbsp sweet diced onion
- 1 Tbsp crisp diced bell pepper (using different colors makes it prettier!)
- 2-3 cherry tomatoes, sliced
- A few salty black olives, sliced
- 80g gooey, stretchy mozzarella cheese
- A pinch of aromatic parsley flakes (for garnish)
Cooking Instructions
Step 1
First, wash the eggplant thoroughly under running water and pat it completely dry. Then, starting from the stem, carefully make deep cuts about 6 times, almost all the way through but not completely separating the slices. This creates pockets for the toppings.
Step 2
Gently spread open the cut sections of the eggplant to form a fan shape. This arrangement makes it easy to add toppings and presents beautifully once baked.
Step 3
On the opened surface of the eggplant, spread the tomato sauce evenly using a spoon or a brush. Sprinkle the sweet diced onion and crisp diced bell peppers over the sauce. Using colorful bell peppers will make the dish even more vibrant and appealing.
Step 4
Next, arrange the chopped bacon over the eggplant slices. Thinly slice the cherry tomatoes and artfully place the black olives on top as well. A variety of colorful toppings will make your creation look more appetizing.
Step 5
Now for the best part! Generously and generously sprinkle the delicious, stretchy mozzarella cheese all over the prepared eggplant. Plenty of cheese ensures a richer flavor and adds that delightful gooeyness when baked, making it incredibly enjoyable.
Step 6
Place the eggplant pizza into a preheated oven at 190°C (375°F) and bake for about 12 to 15 minutes. Bake until the eggplant is tender and the cheese is melted and golden brown. If using an air fryer, set it to 180°C (350°F) for about 15 minutes. Keep an eye on it to prevent burning.
Step 7
Once your baked eggplant pizza is ready, carefully remove it from the oven or air fryer. Finally, sprinkle some aromatic parsley flakes over the top for an extra touch of freshness and visual appeal. Serve immediately while warm! Using eggplant as a base creates a stunning presentation and a truly special meal. Enjoy your delicious creation! ^^
