Elegant Bacon and Egg Salad for Special Occasions
Elegant Bacon and Egg Salad for Special Occasions
A Delicious and Sophisticated Bacon and Egg Salad Recipe
Elevate your ordinary day into something special with this flavorful Bacon and Egg Salad, easily made at home. The perfect harmony of creamy egg yolk, crispy bacon, and a tangy-sweet dressing is sure to whet your appetite. This recipe is perfect as a brunch item or a delightful side dish. Create joyful moments with your loved ones using this exquisite salad.
Main Ingredients- 3 fresh eggs
- 3 strips of savory bacon
Mustard Mayonnaise Dressing- 0.3 Tbsp sugar (approx. 1.5g)
- 2 Tbsp mayonnaise (approx. 30g)
- 1/2 Tbsp mustard (e.g., whole grain or Dijon, approx. 7.5g)
- 2 Tbsp very finely minced onion (approx. 20g)
- A pinch of freshly ground black pepper
- A pinch of dried parsley flakes
- 0.3 Tbsp sugar (approx. 1.5g)
- 2 Tbsp mayonnaise (approx. 30g)
- 1/2 Tbsp mustard (e.g., whole grain or Dijon, approx. 7.5g)
- 2 Tbsp very finely minced onion (approx. 20g)
- A pinch of freshly ground black pepper
- A pinch of dried parsley flakes
Cooking Instructions
Step 1
First, gather all the ingredients for this recipe. You’ll need 3 fresh eggs for the main components and 3 strips of bacon for added flavor. For the dressing, measure out 0.3 Tbsp sugar, 2 Tbsp mayonnaise, and 1/2 Tbsp mustard. Also, prepare 2 Tbsp of very finely minced onion. Finally, have a pinch of pepper and a pinch of parsley flakes ready.
Step 2
It’s important to hard-boil the eggs perfectly. Fill a pot with enough water to cover the eggs. Once the water comes to a boil, gently place the eggs in the water and cook for about 13 minutes. Immediately after cooking, transfer the eggs to an ice bath; this will make them much easier to peel. Let them cool completely before proceeding.
Step 3
Carefully cut the nicely boiled eggs in half using a knife. Aim for a clean cut to make separating the yolk and white easier.
Step 4
Now, it’s time to extract the yolks, which are key to the salad’s rich flavor. Gently separate the yolks from the whites of the halved eggs and place them in a bowl. Use a fork or a mashing tool to crush the yolks into a smooth consistency, ensuring there are no lumps. Thorough mashing will contribute to a better texture.
Step 5
Bacon is crucial for adding a crispy texture and delightful flavor to the salad. Finely chop the bacon strips. Then, heat a pan over medium heat and cook the chopped bacon until golden brown and crisp, being careful not to burn it. As it cooks, drain off the excess bacon fat using paper towels to reduce greasiness.
Step 6
In a bowl, combine the mashed egg yolks with all the dressing ingredients. Add half of the cooked bacon (reserving the other half for garnish), sugar, mayonnaise, mustard, a pinch of pepper, 2 Tbsp of minced onion, and a pinch of parsley flakes. Make sure to squeeze out as much liquid as possible from the minced onion before adding it to prevent the dressing from becoming too watery and to enhance its flavor. Mix everything gently until you have a delicious dressing.
Step 7
Generously spoon the prepared mustard mayonnaise dressing over the egg white halves, arranging it attractively. Sprinkle the remaining cooked bacon evenly over the top. For an even more appealing finish, add a final sprinkle of parsley flakes. Your delicious Bacon and Egg Salad is now ready!
Step 8
Plate the beautifully prepared Bacon and Egg Salad. This elegant dish is perfect for making any day feel special, ideal for brunch or as a sophisticated appetizer.
Step 9
Create a delightful meal by making this mouthwatering Bacon and Egg Salad yourself!
