Step 1

1. The Flour Power Trick: Absorb and Wipe Away Grease

▶ Ingredients: 1 Tbsp all-purpose flour, paper towels, water

▶ Instructions:
㉠ First, sprinkle about 1 tablespoon of flour evenly across the bottom of your greasy frying pan. The flour will act like a magnet, attracting and absorbing the grease.
㉡ Take a clean paper towel and gently rub it over the flour and grease. As you rub, the flour will clump together with the oil, lifting away the stubborn residue.
㉢ Finally, rinse the pan under running water. You’ll be amazed at how much cleaner your frying pan looks and feels!

Step 2

2. Citrus Zest & Simmer: Natural Degreaser and Deodorizer

▶ Ingredients: 1 cup water, peels from 2 tangerines/mandarins, paper towels

▶ Instructions:
㉠ Pour 1 cup of water into the frying pan and add the peels from 2 cleaned tangerines or mandarins. The natural oils and acids in the citrus peels are fantastic degreasers.
㉡ Bring the water to a boil over medium heat, then reduce to low and let it simmer until the water has reduced by about half. This concentrated steam will help loosen the baked-on grease, and the citrus will leave a fresh scent.
㉢ Once reduced, turn off the heat and carefully pour out the hot liquid. (Tip: This citrus-infused water can also be used as a gentle kitchen cleaner!)
㉣ While the pan is still warm (but not hot), wipe the interior thoroughly with a dry paper towel. This will easily remove any remaining grease that the simmering process has loosened.

Step 3

Tired of that lingering greasy feeling after washing your frying pan? Try these two simple, effective methods to keep your pans pristine and make your cooking experience more enjoyable than ever!