Effortless European Home Party Trio: Aglio e Olio Pasta, Cube Steak & Mushroom Cream Risotto
Effortless European Home Party Trio: Aglio e Olio Pasta, Cube Steak & Mushroom Cream Risotto
Your Fastest Route to Europe! A European Home Party Recipe (ft. CJ CheilJedang European Oil)
Embark on the quickest journey to Europe with these authentic home party recipes! This summer, why not host a delightful ‘homecation’ and home party filled with European charm? Experience the vibrant flavors of a simple yet elegant Aglio e Olio pasta, succulent cube steak, and creamy mushroom risotto. These detailed, beginner-friendly recipes will transform your home into a charming European bistro.
Aglio e Olio Pasta Ingredients- 3 Tbsp Andalusian Olive Oil
- 1 serving Pasta (approx. 80-100g)
- 5 cloves Garlic
- 1/4 Onion
- Pinch of Black Pepper
- Pinch of Salt
- Pinch of Parsley Flakes
- Pinch of Parmesan Cheese
Juicy Cube Steak Ingredients- 200g Beef for Grilling (e.g., tenderloin, sirloin)
- 1/4 Red Bell Pepper
- 1/4 Yellow Bell Pepper
- 3 Mushrooms
- 1/2 Onion
- 2 Tbsp Grapeseed Oil
- Pinch of Salt
- Pinch of Black Pepper
Rich Mushroom Cream Risotto Ingredients- 3 Tbsp Sunflower Seed Oil
- 1 handful Oyster Mushrooms (approx. 50g)
- 2 Mushrooms
- 5 Prawns (peeled and deveined)
- 4 cloves Garlic
- 1/4 Onion
- 100ml Heavy Cream
- 100ml Milk
- 1 Tbsp Butter
- 2 slices Cheddar Cheese
- Pinch of Salt
- Pinch of Black Pepper
- Pinch of Parsley Flakes
- 200g Beef for Grilling (e.g., tenderloin, sirloin)
- 1/4 Red Bell Pepper
- 1/4 Yellow Bell Pepper
- 3 Mushrooms
- 1/2 Onion
- 2 Tbsp Grapeseed Oil
- Pinch of Salt
- Pinch of Black Pepper
Rich Mushroom Cream Risotto Ingredients- 3 Tbsp Sunflower Seed Oil
- 1 handful Oyster Mushrooms (approx. 50g)
- 2 Mushrooms
- 5 Prawns (peeled and deveined)
- 4 cloves Garlic
- 1/4 Onion
- 100ml Heavy Cream
- 100ml Milk
- 1 Tbsp Butter
- 2 slices Cheddar Cheese
- Pinch of Salt
- Pinch of Black Pepper
- Pinch of Parsley Flakes
Cooking Instructions
Step 1
[Making Aglio e Olio Pasta] Let’s begin! First, thinly slice the onion and thinly slice the garlic. This preparation will allow the garlic’s fragrance to infuse beautifully into the oil, enhancing the overall flavor. 
Step 2
Bring a large pot of water to a rolling boil. Once boiling, add the pasta and a little salt. Cook the pasta for about 10 minutes, or 1-2 minutes less than the package instructions, to achieve an ‘al dente’ texture. Reserve about 1 cup of the pasta water before draining; this starchy water is perfect for adjusting the sauce consistency later.
Step 3
In a heated pan, generously drizzle in the Andalusian Olive Oil. Add the sliced garlic and onions, then sauté over medium-low heat. Be careful not to burn the garlic. Continue cooking until the onions become translucent and a fragrant aroma emanates from the garlic.
Step 4
Once the garlic and onions are well-sautéed and fragrant, add the drained pasta to the pan. Season lightly with salt to taste, freshly grind some black pepper, and sprinkle in the dried parsley flakes. Stir and toss gently to combine. Gradually add a little reserved pasta water as you toss to create a glossy sauce that coats the pasta beautifully.
Step 5
Transfer the well-tossed Aglio e Olio pasta to a serving plate. Finish with a generous sprinkle of Parmesan cheese for an aromatic and delicious result. This is the perfect starter to your European home party!
Step 6
[Making Cube Steak] Now, let’s prepare the star dish: Cube Steak. Cut the beef into bite-sized cubes. Place them in a bowl, season with salt and pepper, then toss with a little grapeseed oil and let it marinate for about 10 minutes to tenderize the meat. 
Step 7
Prepare the vegetables by chopping them into bite-sized pieces: bell peppers, mushrooms, and onion. Heat grapeseed oil in a pan over high heat and quickly sear the marinated beef cubes until browned on all sides. Push the steak to one side of the pan and add all the prepared vegetables. Season lightly with salt and pepper and stir-fry together. Cook the vegetables just until they are slightly tender but still retain a pleasant crunch.
Step 8
Arrange the cooked steak and vegetables attractively on a plate. This dish is perfect served with your favorite steak sauce or a sprinkle of herb salt. Enjoy it alongside the Aglio e Olio pasta for a hearty European feast.
Step 9
[Making Mushroom Cream Risotto] Our final dish is a creamy and savory Mushroom Cream Risotto. Tear the oyster mushrooms into bite-sized pieces, slice the mushrooms about 0.5cm thick, and finely mince the prawns. Finely chop the onion and garlic. Heat sunflower seed oil in a pan, add the minced garlic and onion, and sauté until translucent to release their aroma. 
Step 10
Once the garlic and onion are sautéed, add the prepared mushrooms and minced prawns. Season lightly with salt and pepper and cook until the prawns turn pink and the mushrooms release their moisture. Stir frequently.
Step 11
Add 1 tablespoon of butter to the pan to enhance richness, then pour in the heavy cream and milk. Stir well and bring to a gentle simmer over medium-low heat. Continue stirring until the cream sauce thickens slightly. Avoid boiling vigorously, as this can cause the cream to separate.
Step 12
Once the sauce has reached a desirable consistency, add the cooked rice. Gently break up any clumps of rice with a spatula and stir until it is well combined with the sauce. Finally, add the cheddar cheese slices and stir until they are fully melted, creating an even richer and smoother risotto.
Step 13
Spoon the finished Mushroom Cream Risotto into a serving bowl. Garnish with a sprinkle of parsley flakes, if desired. Prepare all three dishes for a truly delightful European home party experience!
