Effortless & Delicious French Toast
Effortless & Delicious French Toast
The Easiest French Toast Recipe, Ready in 5 Minutes!
Whip up a perfectly golden and satisfying French toast using just bread and eggs from your fridge! This incredibly simple recipe is ideal for a quick breakfast or a delightful snack for kids. Enjoy a restaurant-quality treat at home with minimal effort.
Core Ingredients- 3 slices of thick bread (slightly stale bread works best)
- 2 fresh eggs
- Vegetable oil or butter, for frying (to your liking)
Optional Toppings & Sauces- Jam (any flavor you love, like strawberry or grape)
- Ketchup (for a hint of tanginess)
- Sugar (to adjust sweetness)
- Jam (any flavor you love, like strawberry or grape)
- Ketchup (for a hint of tanginess)
- Sugar (to adjust sweetness)
Cooking Instructions
Step 1
Generously coat a frying pan with vegetable oil or butter. Preheat over medium-low heat; this ensures the bread cooks to a beautiful golden brown without burning.
Step 2
In a wide bowl or shallow dish, crack two fresh eggs. Whisk them gently with a fork or whisk until the yolks and whites are well combined. This even mixture is key for an even coating on the bread.
Step 3
Dip each slice of bread into the egg mixture, allowing it to soak for just about 1-2 seconds on each side. Avoid over-soaking, as this can make the bread soggy. Quickly transfer the dipped bread to the preheated pan and cook over low heat.
Step 4
Once one side is beautifully golden brown, flip the bread and cook the other side until equally golden. Your delicious French toast is ready! Serve immediately with your favorite jam, ketchup, or a sprinkle of sugar.
