Easy Veggie Bulgogi Tortilla Rolls
Easy Veggie Bulgogi Tortilla Rolls
Healthy and Delicious Quick Meal: Veggie Bulgogi Tortilla Rolls Recipe
Enjoy a nutritious and satisfying meal even while on a diet with these fantastic tortilla wraps! We’ve combined fresh vegetables and tender bulgogi beef into a simple yet incredibly tasty healthy meal. Perfect for a hearty lunch or a light snack on a busy day. Experience the amazing harmony of flavors and textures!
Main Ingredients- 2 Tortillas
Cooking Instructions
Step 1
First, let’s prepare the vegetables. Wash and peel the carrot, then julienne it into thin, long strips. Aim for about 0.5 cm thickness.
Step 2
Wash the cabbage thoroughly under running water, drain, and then shred it thinly. Cutting it not too fine will retain a nice crunch.
Step 3
Remove the seeds from the bell pepper, wash it, and then julienne it into strips similar in thickness to the carrot. The crisp texture and fragrant aroma of the bell pepper will enhance the dish’s flavor.
Step 4
Peel and wash the onion, drain it, and then thinly julienne it. There’s no need to soak it in cold water to remove its pungency; you can use it directly.
Step 5
Now it’s time to sauté the vegetables. Lightly oil a pan and heat it over medium heat. Add the julienned carrot, cabbage, bell pepper, and onion. Add a pinch of salt. Sauté for about 3-5 minutes until the vegetables are tender-crisp, ensuring they don’t become too soft.
Step 6
In a separate pan, add the bulgogi beef. Season it with a pinch of salt and black pepper. Stir-fry over medium heat until the beef is fully cooked. Breaking up the meat with chopsticks as it cooks will prevent clumping and ensure even cooking.
Step 7
Alright, all our ingredients are now prepped! Set aside the sautéed vegetables and the cooked bulgogi beef.
Step 8
Next, we’ll lightly toast the tortillas. Heat a dry skillet over medium-low heat. Place a tortilla in the pan and toast it lightly on both sides until it’s just warmed through and slightly pliable, about 30 seconds per side. Avoid overcooking, as this can make them brittle. This step ensures the tortilla is soft and easy to roll without tearing.
Step 9
Spread ketchup evenly over the lightly toasted tortilla. Use a spoon or knife to spread a thin, even layer across the entire surface. You can also use mayonnaise or other sauces for a different flavor profile.
Step 10
Arrange a portion of the sautéed vegetables and bulgogi beef in the center of the tortilla, over the ketchup. Avoid overfilling, as it will make rolling difficult. Concentrating the filling in the middle is best.
Step 11
Now, let’s roll up the tortilla! Starting from one edge, roll it tightly, pressing down gently to keep the filling contained. Once rolled, use a knife to cut the tortilla in half diagonally. This diagonal cut makes them look more appealing.
Step 12
Finally, arrange the beautifully sliced veggie bulgogi tortilla rolls on a plate. Serve immediately while warm for the best taste!
