Easy Pudding Made with Jelly Candies
Easy Pudding Made with Jelly Candies
How to Make Delicious Pudding Without Gelatin
You might think gelatin is essential for making pudding, but you can actually make delicious pudding without it! Follow this simple method. It’s a fantastic shortcut to a delightful dessert.
Ingredients- 1 packet of jelly candies (your favorite flavor)
Cooking Instructions
Step 1
To make pudding without gelatin, we’ll be using readily available jelly candies. This method is fantastic because it bypasses the need for gelatin while still delivering a satisfying pudding texture and flavor.
Step 2
Place the jelly candies into a microwave-safe container. Then, add just enough cold water to cover the candies. Be careful not to add too much water, as this can make the final pudding too loose.
Step 3
Microwave the container for about 1 minute. The heat will melt the jelly candies into a liquid form. Once removed from the microwave, stir the mixture thoroughly to ensure the melted jelly and water are well combined, creating a smooth liquid.
Step 4
Now, carefully pour the smoothly melted jelly liquid into your desired serving cups. You can use small glasses, ramekins, or even paper cups for this step. This is the base for your pudding!
Step 5
Place the filled cups into the refrigerator and let them chill for at least 2 hours. This chilling time is crucial for the pudding to set properly and achieve that delightful jiggly texture.
Step 6
After chilling in the refrigerator, your delicious pudding is ready! You’ve successfully created a wonderful dessert without any gelatin, relying solely on the magic of jelly candies. Enjoy your homemade treat!
Step 7
Take a spoonful of the set pudding and enjoy its smooth texture and sweet flavor. It’s a perfect simple dessert for any occasion, especially loved by kids!
