Easy Pan Pizza
Easy Pan Pizza
NunaCo’s Golden Recipe: No Oven Needed! Chewy and Moist Fusion Pan Pizza (Great for Camping!)
Today is a special day with all the kids staying home! I decided to make a delicious pizza for my whole family. This is my unique pan pizza recipe that doesn’t require an oven, cooked right on the stovetop. It’s wonderfully chewy and moist, packed with the flavors of various vegetables and cheese, making it a hit with everyone, young and old. It’s also perfect for a simple and tasty meal during camping trips or outdoor adventures, so give it a try!
Pan Pizza Dough & Topping Ingredients- 2/3 cup All-purpose flour
- 2/3 cup Sweet rice flour (glutinous rice flour)
- 2/3 cup Milk
- 1/2 medium Onion (approx. 80g)
- 100g Mini king oyster mushrooms
- 30g Black olives
- 40g Carrot
- 1 Cucumber
- 10 Cherry tomatoes
- 150g Triple shredded cheese
- 150g Ham (garlic ham recommended)
- 1 cup Store-bought pizza sauce
- Pinch of salt
- Olive oil
Cooking Instructions
Step 1
Hello everyone! Today, I’ll guide you step-by-step through preparing the ingredients for a delicious pan pizza.
Step 2
First, let’s prepare the vegetables and ham that will add richness to our pizza. We’ll divide each ingredient: about half for topping and the other half to mix with the sauce. For the topping ham, slice it thinly into bite-sized squares. Halve the cherry tomatoes. Slice the cucumber, carrot, and mini king oyster mushrooms thinly or into appropriate sizes for easy topping.
Step 3
Lightly coat the topping ingredients with olive oil and sauté them briefly in a pan to enhance their savory flavor. This also helps reduce excess moisture, improving the texture. Finely mince the remaining ingredients for mixing with the sauce. The finer they are, the better they will blend into the sauce for enhanced flavor.
Step 4
In a pan, heat 1 tablespoon of olive oil and sauté the finely minced vegetables. Then, add about 1 cup of store-bought pizza sauce and mix well until the ingredients are evenly coated. This creates a delicious pizza sauce base bursting with the sweetness and aroma of the vegetables.
Step 5
Now, let’s make the special dough that will serve as our pizza crust. Instead of a typical flour dough, this recipe uses a unique mix: 2/3 cup all-purpose flour, 2/3 cup sweet rice flour, 1/2 teaspoon salt, 1 tablespoon olive oil, and 2/3 cup milk, all combined. The sweet rice flour gives it a wonderfully chewy texture, resulting in a batter that’s not too runny but still smooth. This is our family’s secret recipe for a uniquely delicious pizza!
Step 6
Grease a medium-sized pan generously with 1 tablespoon of olive oil. Pour in the prepared batter and spread it thinly and evenly across the bottom of the pan using a spatula or spoon. Cook over medium heat, being careful to prevent sticking. When the edges start to cook and the bottom is partially set while the top is still slightly unset, proceed to the next step.
Step 7
Once the batter is about halfway cooked, spread the prepared vegetable and sauce mixture evenly over the batter. Make sure to spread it all the way to the edges for the best flavor distribution.
Step 8
Now, artfully arrange the reserved topping vegetables and ham over the sauce. Arranging them colorfully will make the pizza look even more appealing. Finally, generously sprinkle the triple shredded cheese over everything. The melting cheese will bind all the ingredients together and add a rich, cheesy flavor.
Step 9
After adding the cheese, cover the pan with a lid and reduce the heat to the lowest setting. Let it cook slowly for about 10 minutes. Allow the cheese to melt beautifully and the crust to cook through completely. For an even moister pizza, you can let it rest covered for a few minutes after turning off the heat.
Step 10
And there you have it – NunaCo’s special pan pizza is ready! You can make such a wonderful pizza without an oven.
Step 11
The preparation is surprisingly easy, yet the taste is absolutely fantastic. The crust is crispy yet chewy and soft, perfectly complementing the fresh vegetables and savory cheese. It’s a delightful combination.
Step 12
The sweet rice flour in the dough creates a uniquely thin yet chewy and soft texture that is truly captivating. Each bite offers a growing richness that makes you want more.
Step 13
If you’ve been hesitant to make pizza because you don’t have an oven, this recipe is for you! It allows anyone to easily create a wonderfully moist and delicious pizza without an oven. Enjoy homemade pizza with ease.
Step 14
This pizza would be especially perfect for summer camping or outdoor gatherings, offering a delightful meal without the need for a fancy oven. The chewy sweet rice dough, the natural sweetness from fresh vegetables, and the rich savory cheese – it’s a pizza that balances health and deliciousness. Enjoy NunaCo’s pan pizza 🙂
