Easy Pan-Fried Enoki Mushrooms: A 5-Minute Side Dish for Solo Living!
Easy Pan-Fried Enoki Mushrooms: A 5-Minute Side Dish for Solo Living!
Easy Pan-Fried Enoki Mushrooms: A 5-Minute Side Dish for Solo Living!
Whip up a delicious and quick side dish in just 5 minutes with this incredibly simple Enoki mushroom recipe, perfect for anyone living alone! The delightful combination of butter and perilla oil creates a rich flavor that will have you reaching for more rice. Boost the flavor, slash the cooking time! This is about to become your new go-to dish.
Main Ingredients- 1 bunch Enoki mushrooms (trim off the base)
- Parsley flakes (optional, for added aroma)
Seasoning & Flavor Enhancers- 1 Tbsp Perilla oil (adds a nutty and deep flavor)
- 1/2 Tbsp Butter (enhances creaminess and richness)
- Pinch of black pepper (to taste)
- Pinch of sesame seeds (for nutty flavor and garnish)
- Pinch of salt (optional, for seasoning)
- 1 Tbsp Perilla oil (adds a nutty and deep flavor)
- 1/2 Tbsp Butter (enhances creaminess and richness)
- Pinch of black pepper (to taste)
- Pinch of sesame seeds (for nutty flavor and garnish)
- Pinch of salt (optional, for seasoning)
Cooking Instructions
Step 1
First, prepare the enoki mushrooms by trimming off the base. Have your butter ready to melt when cooking.
Step 2
Heat a pan over medium heat and add 1/2 Tbsp of butter. Let it melt slowly, being careful not to burn the butter. Gently melting it is key for a smooth flavor.
Step 3
Separate the trimmed enoki mushrooms into smaller pieces with your hands and add them to the pan. Separating them ensures the seasoning coats them evenly, making them tastier.
Step 4
Now, drizzle 1 Tbsp of perilla oil into the pan for that wonderful nutty aroma. The combination of butter and perilla oil will make these enoki mushrooms truly special.
Step 5
Sprinkle in a pinch of black pepper according to your preference. Adding salt is optional; if you like it a bit saltier, add just a tiny pinch. They are delicious even without salt or other strong seasonings.
Step 6
Now, pan-fry the enoki mushrooms for about 3 minutes, flipping them occasionally until they are lightly golden brown on both sides. Finish by sprinkling some sesame seeds for extra nuttiness, and if you like, a dash of parsley flakes for a fresh aroma. Enjoy your perfectly cooked mushrooms – wasn’t that easy?
