Easy Mango Cutting Method: Enjoy 100% Sweetness
Easy Mango Cutting Method: Enjoy 100% Sweetness
How to Cut and Eat Delicious Seasonal Mangoes Perfectly
This post introduces the easiest and most delicious way to cut and enjoy seasonal mangoes at their peak sweetness. We’ll show you how to maximize the flavor, including the parts near the seed, with detailed tips. Even beginners can follow along easily!
Fruit- 1 ripe mango
Cooking Instructions
Step 1
You’ve chosen a fresh and beautiful mango! It’s great that you got them at a good price, two for 10,000 won. Mangoes are best when they’re perfectly ripe – not too hard and not too mushy. This one looks just right for enjoying right away.
Step 2
First, wash the mango peel thoroughly. Mangoes have a large, flat seed in the center, so it’s important to cut around it. Hold the mango in your hand, and carefully slice down along both sides of the seed. These two large side portions are delicious to eat as they are!
Step 3
Now, place the mango halves cut side down on a cutting board. Gently score the flesh with your knife, being careful not to cut through the peel. Make cuts both horizontally and vertically, creating a grid pattern. Once you’ve made all the cuts, gently push the skin backwards from the bottom. The scored flesh will pop up like a flower, forming bite-sized cubes. You can then easily scoop out the mango cubes with a spoon, enjoying every last bit right down to the skin!
