Easy & Delicious Tuna Ssamjang for Ssambap
Easy & Delicious Tuna Ssamjang for Ssambap
How to Make Tuna Ssamjang: A Popular Side Dish for Ssambap
Introducing a simple yet incredibly tasty tuna ssamjang recipe that’s perfectly seasoned, not too salty, and ideal for enjoying with ssam (lettuce wraps). It’s so addictive, you’ll finish a bowl of rice in no time!
Main Ingredients- 1 large can (approx. 150g) of tuna
Seasoning Ingredients- 4 Tbsp commercial doenjang (soybean paste)
- 1 Tbsp commercial gochujang (red chili paste)
- 1 tsp minced garlic
- 3 Tbsp oligosaccharide (or corn syrup)
- 1 Tbsp toasted sesame seeds
- 4 Tbsp commercial doenjang (soybean paste)
- 1 Tbsp commercial gochujang (red chili paste)
- 1 tsp minced garlic
- 3 Tbsp oligosaccharide (or corn syrup)
- 1 Tbsp toasted sesame seeds
Cooking Instructions
Step 1
First, prepare the doenjang and gochujang, which form the base flavor of the ssamjang. In a bowl, combine 4 tablespoons of commercial doenjang and 1 tablespoon of commercial gochujang. Using store-bought pastes makes it easy and ensures a delicious result. (Tip: You can adjust the ratio of doenjang and gochujang to your preference.)
Step 2
Add 1 teaspoon of minced garlic to enhance the flavor of the ssamjang. The slight pungency of the garlic will make the ssamjang taste richer and more complex.
Step 3
Prepare the main ingredient: tuna. Take one large can of tuna and carefully drain all the oil by tilting the can over a sieve. It’s crucial to remove as much oil as possible to prevent the ssamjang from tasting greasy and to achieve a clean flavor.
Step 4
Add the well-drained tuna to the bowl with the seasoned pastes. Now, add 3 tablespoons of oligosaccharide for sweetness and shine, and 1 tablespoon of toasted sesame seeds for a nutty aroma. You can substitute corn syrup for oligosaccharide if preferred.
Step 5
Using a spatula or spoon, mix all the ingredients thoroughly until evenly combined. If there are any large clumps of tuna, break them up as you mix. Once everything is well incorporated, your delicious, non-salty tuna ssamjang is ready! Serve it with freshly cooked rice and fresh ssam vegetables for a delightful meal.
