Easy & Delicious Rolled Inari Sushi
Easy & Delicious Rolled Inari Sushi
Dongwon ‘Master of Sushi’ Rolled Inari Sushi
Introducing the Dongwon ‘Master of Sushi’ Rolled Inari Sushi recipe, perfect for busy mornings or a quick, satisfying meal. Anyone can easily make these delicious sushi rolls without special skills. Simply mix rice with seasoned oil and soy sauce, then roll it up with the pressed seasoned tofu skin and a sheet of seaweed. The set also includes a refreshing lemon dipping sauce to enhance the flavor.
Main Ingredients- Rolled Inari Sushi (Dongwon brand)
Cooking Instructions
Step 1
Last weekend morning, I made these rolled inari sushi for my husband who loves Korean food. I used the Dongwon ‘Master of Sushi’ Rolled Inari Sushi kit that I bought during a ‘buy one, get one free’ promotion at the mart.
Step 2
First, prepare the sushi rice by mixing it with the provided seasoned oil and soy sauce. Next, thoroughly squeeze out the excess liquid from the seasoned inari pockets. Then, place a sheet of seaweed, spread the seasoned rice on top, and roll it up tightly. That’s it – so easy!
Step 3
Rolling these up is incredibly simple, making it accessible for everyone. Serve with a few of your favorite side dishes, and you’ll have a delightful meal ready in no time.
Step 4
The kit also comes with a tangy lemon dipping sauce. A drizzle of this sauce over the rolled inari sushi adds a wonderful burst of freshness. I’m finally ‘graduating’ from being the lunch duty mom during the school break!
