Easy Chicken Breast Pizza Sausage
Easy Chicken Breast Pizza Sausage
An Unbeatable Combination! Make Chicken Breast Pizza Sausage
Create a fantastic meal with just sausages, no bread needed! This Chicken Breast Pizza Sausage recipe captures the beloved taste of pizza. It’s perfect as a snack for kids or a delicious treat when you’re feeling peckish. Enjoy this top-notch recipe that suits any occasion!
Main Ingredients- 2 Sous Vide Dream Chicken Breast Sausages
- 30g Sweet Corn (drained)
- 1/4 Red Bell Pepper
- 1/4 Yellow Bell Pepper
- 1/4 Onion
Sauce Ingredients- 50g Tomato Sauce
Topping Ingredients- 20g Mozzarella Cheese
- 50g Tomato Sauce
Topping Ingredients- 20g Mozzarella Cheese
Cooking Instructions
Step 1
First, prepare all the ingredients needed to make the chicken breast pizza sausage. Wash everything thoroughly. Finely chop the bell peppers and onion.
Step 2
Dice the red bell pepper, yellow bell pepper, and onion as finely as possible. Smaller pieces will ensure the filling mixes evenly and creates a better texture within the sausage.
Step 3
Drain the sweet corn completely using a sieve. It’s important to remove excess water, as too much moisture can make the sausage filling watery.
Step 4
Ensure the chicken breast sausages are thawed. Carefully cut them lengthwise in half with a knife, but make sure not to cut all the way through to the end, leaving about 1cm uncut. This will act as a hinge, preventing the filling from spilling out once added. Gently open them up like a book.
Step 5
In a bowl, combine the finely diced onion and bell peppers, the drained sweet corn, and the tomato sauce. Mix everything thoroughly until well combined. Ensure the vegetables and sauce are evenly distributed.
Step 6
Carefully spoon the prepared vegetable mixture into the cut side of each chicken breast sausage. Fill them generously but ensure the mixture doesn’t spill out from the sides.
Step 7
Place the stuffed sausages on a baking tray lined with parchment paper. Sprinkle the mozzarella cheese evenly over the top of each sausage for a delicious cheesy topping. Don’t be shy with the cheese!
Step 8
Bake in a preheated oven at 180°C (350°F) for about 5 minutes, or until the cheese is melted and golden and the sausages are heated through. An air fryer can also be used as an alternative. Once done, transfer the pizza sausages to a plate and enjoy your delicious creation!
