Easy Cheesy Corn Tortilla Pizza: The Ultimate Snack & Beer Appetizer!
Easy Cheesy Corn Tortilla Pizza: The Ultimate Snack & Beer Appetizer!
Quick & Easy Pizza Recipe
With more time spent at home these days, we’re sharing a simple and delicious Cheesy Corn Tortilla Pizza recipe that’s perfect for a quick snack or beer accompaniment. You can easily make this without an oven, and it requires minimal ingredients. Enjoy the delightful combination of rich cheese and sweet corn!
Ingredients- 1 Tortilla
- Nacho cheese sauce, to taste
- 1 block Cream cheese (adjust amount based on tortilla size)
- 1 can Corn kernels (drained)
Cooking Instructions
Step 1
First, prepare your tortilla. Place the tortilla in a dry, non-stick skillet over medium heat. Lightly toast both sides until golden brown and slightly crispy. This step enhances the texture and flavor.
Step 2
Once the tortilla is lightly toasted, it’s time to spread the cheese. Apply a layer of nacho cheese sauce, followed by cream cheese. Adjust the amount of nacho cheese to your preference; use less if serving to children to avoid it being too salty. Spread the cream cheese smoothly over the tortilla.
Step 3
Drain the canned corn kernels thoroughly to remove excess water. For an even better texture, you can lightly sauté the drained corn in a pan with a touch of oil before adding it to the pizza. This helps prevent the pizza from becoming soggy.
Step 4
After spreading the sauces and corn, it’s time for the star of the pizza – cheese! Sprinkle a generous amount of shredded pizza cheese over the corn. Feel free to use your favorite cheese blend, such as mozzarella or cheddar, for extra flavor.
Step 5
Finally, cook until the cheese is melted and bubbly. No oven or air fryer? No problem! You can easily make this delicious tortilla pizza in a regular skillet. Simply cover with a lid and cook over low heat until the cheese is perfectly melted. A microwave can also be used for quick preparation.
