Easy Avocado Open Sandwich: A Quick Recipe Using Frozen Avocados
Easy Avocado Open Sandwich: A Quick Recipe Using Frozen Avocados
Frozen Avocado Open Sandwich, Super Simple Brunch, Diet Recipe, Healthy Snack
Don’t worry if you’re short on time! Using frozen avocados allows you to enjoy a delicious and healthy open sandwich anytime, without waiting for fresh ones to ripen. Frozen avocados don’t require a ripening process and can be used immediately after a quick defrost in the microwave, making your cooking much simpler. This recipe is especially recommended for those on a diet or looking for a healthy brunch. The rich nutrients and creamy texture of avocado, aromatic basil pesto, and soft scrambled eggs harmoniously blend to bring happiness to your palate.
Essential Ingredients- 200g frozen avocado
- 4 slices olive ciabatta (or whole wheat bread, baguette, sliced bread, etc.)
- 2 eggs
- 2 Tbsp basil pesto
- Pinch of chili flakes (optional)
- 1 pinch salt
- 1-2 Tbsp milk
- Pinch of black pepper
Cooking Instructions
Step 1
Gently thaw the frozen avocado. If you have time, thawing at room temperature for about 30 minutes is best. If you’re in a hurry, place the frozen avocado in a microwave-safe container, cover, and microwave for about 1-2 minutes. Be careful not to overheat, as it can cook.
Step 2
Prepare the frozen olive ciabatta. Toast it in a toaster oven or on a pan for about 2 minutes until lightly golden brown. You can substitute with whole wheat bread, baguette, or regular sliced bread according to your preference. Toasting the bread makes the open sandwich texture even better.
Step 3
Now, let’s make the scrambled eggs. Heat about 1 Tbsp of olive oil in a pan over medium-low heat. Crack the 2 eggs into the pan. Season with freshly ground black pepper and a pinch of salt. Adding 1-2 Tbsp of milk will make the eggs even more tender.
Step 4
Quickly stir the eggs with a spatula or chopsticks before they are fully cooked to create scrambled eggs. Turn off the heat when the eggs are about 80% cooked. The residual heat will finish cooking them, resulting in moist and fluffy scrambled eggs.
Step 5
Spread a generous layer of basil pesto onto the toasted ciabatta bread. The fresh and aromatic flavor of basil pesto will beautifully complement the bread and other ingredients. If you’re using frozen basil pesto, make sure to thaw it beforehand. Its delightful aroma will enhance the overall taste of your open sandwich.
Step 6
Arrange the prepared soft scrambled eggs attractively on top of the bread spread with basil pesto. The fluffy texture of the eggs will add a satisfying element to your open sandwich.
Step 7
Finally, arrange the thawed avocado, sliced into bite-sized pieces, on top of the scrambled eggs for a beautiful presentation. The creamy texture and rich flavor of the avocado will create a perfect balance. Optionally, sprinkle a pinch of chili flakes for a touch of color and spice. Your wonderful avocado open sandwich is now complete!
