Easy and Delicious Garlic Bread using Bread Slices
Easy and Delicious Garlic Bread using Bread Slices
How to Make Delicious Garlic Bread at Home with Bread Slices in Just 2 Minutes
This is an incredibly simple recipe where the active preparation time, excluding baking, is less than 2-3 minutes! Despite its simplicity, it results in a high-quality, delicious snack. Let’s make garlic bread using common bread slices.
Ingredients- 2 slices of bread
- 30g butter (softened at room temperature)
- 1 Tbsp minced garlic
- 1.5 Tbsp sugar
- 0.5 Tbsp dried parsley flakes
Cooking Instructions
Step 1
Prepare the ingredients for the garlic butter sauce. Have your softened butter, minced garlic, sugar, and parsley flakes ready. (Optional: Grated Parmesan cheese sprinkled on top at the end is a great addition for extra flavor.)
Step 2
Cut the bread slices into bite-sized pieces. You can cut them into 4 equal triangles or into long sticks, perfect for finger food. Feel free to adjust the size according to your preference.
Step 3
In a bowl, combine the softened butter, minced garlic, sugar, and parsley flakes. Mix well until smooth and creamy, ensuring there are no lumps. You can use a whisk or a spatula for this. This creates your garlic butter sauce.
Step 4
Spread the prepared garlic butter sauce evenly and generously onto one side of each bread piece. Make sure to coat the bread thoroughly, all the way to the edges, for maximum flavor.
Step 5
Place the bread slices, sauce-side up, into a preheated oven at 160°C (320°F). Bake for approximately 5 minutes. You can adjust the temperature or baking time based on your oven and the thickness of the bread. For a crispier texture, you might want to slightly increase the temperature or extend the baking time.
Step 6
Once baked, the garlic bread will have crispy edges and a slightly moist, golden-brown garlic sauce topping. They are best enjoyed warm! (Optional: Sprinkle with grated Parmesan cheese at this stage for an enhanced flavor profile.)
