Easy Air Fryer Asparagus Wrapped in Bacon
Easy Air Fryer Asparagus Wrapped in Bacon
How to Make Delicious Asparagus and Bacon Rolls with an Air Fryer
Hello, everyone! This is Neighbor Deer, your go-to for delicious recipes. ღゝ◡╹)ノ♡ I often make simple dishes using my air fryer, and today I’m excited to share one of my favorites: Asparagus Wrapped in Bacon! It’s incredibly easy and results in a wonderfully savory and satisfying snack or appetizer.
Ingredients- 8 fresh asparagus spears
- 8 strips of bacon
Cooking Instructions
Step 1
Rinse the fresh asparagus spears thoroughly under running water. For extra peace of mind, you can soak them in water with a splash of vinegar for about 10 minutes to remove any potential pesticides or impurities, then rinse again.
Step 2
The bottom ends of asparagus can sometimes be tough. Using a vegetable peeler or a knife, carefully shave off a thin layer of the tough outer skin. This step ensures a more tender bite. Be careful not to peel too much.
Step 3
Trim off about 1-2 cm from the bottom end of the asparagus spears you just peeled. This part can be fibrous or slightly bitter, so it’s best to remove it before wrapping.
Step 4
Now, let’s cut the asparagus to fit your air fryer. If you have a larger air fryer basket, you can leave the asparagus spears whole for a more elegant presentation. However, if your air fryer is on the smaller side, like mine, it’s best to cut each spear in half (into two pieces). This makes them easier to manage and cook evenly. Aim for pieces around 7-8 cm long.
Step 5
Lay a strip of bacon flat on your cutting board. Place an asparagus piece on one end of the bacon and carefully roll the bacon around the asparagus, tucking it in snugly. Try to wrap it tightly so it doesn’t unravel during cooking.
Step 6
Arrange the bacon-wrapped asparagus rolls in your air fryer basket. It’s important to place them in the air fryer *without* preheating it. To ensure they stay wrapped and don’t come undone, place them seam-side down (the end where the bacon is tucked) in the basket.
Step 7
Time to cook! Set your air fryer to 180°C (350°F) and cook for about 10 minutes. The bacon should become golden brown and crispy. Keep an eye on them towards the end to prevent burning. These are best enjoyed immediately while warm!
