Double the Richness! Perilla Seed Powder Jjajangmyeon
Double the Richness! Perilla Seed Powder Jjajangmyeon
Golden Recipe for Jjajangmyeon with Rich Perilla Seed Powder Flavor
Introducing a recipe that elevates ordinary Jjajangmyeon with the addition of nutty perilla seed powder for a richer and more special experience. Complete a satisfying meal with this simple yet deeply flavorful perilla seed powder Jjajangmyeon.
Main Ingredients- 1 packet Jjajangmyeon (black bean noodles)
- 1 stalk green onion
- 1.5 Tbsp perilla seed powder
- 1 Tbsp gochugaru (Korean chili flakes)
- 500ml water (approx. 2 cups)
Cooking Instructions
Step 1
First, prepare the green onion which will add flavor to your Jjajangmyeon. Wash 1 stalk of green onion, remove the outer layers, and finely chop it. Chopping it this way ensures it mixes well and infuses flavor throughout the noodles while cooking.
Step 2
Pour 500ml of water into a pot and bring it to a boil over high heat. Once the water is boiling vigorously, add the Jjajangmyeon noodles. Cook for about 4 minutes, following the recommended time on the package. It’s good to gently stir the noodles occasionally to prevent them from sticking together.
Step 3
When the noodles are fully cooked, don’t discard all the cooking water. Instead, reserve about 6-7 tablespoons of the starchy noodle water. This reserved water will be used later to adjust the consistency of the sauce, adding an extra layer of umami.
Step 4
Now, drain the remaining water from the pot, place it back on the stove, and add all the Jjajangmyeon soup base and powder. It’s important to mix the powder well so there are no clumps.
Step 5
Evenly sprinkle the chopped green onion over the noodles in the pot. The subtle sweetness and aroma of the green onion blend wonderfully with the Jjajangmyeon, making it even more delicious.
Step 6
Next, it’s time to add the star ingredient of this recipe: perilla seed powder. Generously add about 1.5 tablespoons of perilla seed powder for a rich, nutty flavor. This measurement is based on a standard tablespoon; feel free to adjust the amount to your preference.
Step 7
Finally, add 1 tablespoon of gochugaru (Korean chili flakes) to add a slight hint of spiciness. The combination of the nutty perilla seed powder, the savory Jjajang flavor, and the gochugaru balances the taste and cuts through any richness.
Step 8
All the ingredients are now in the pot. Stir everything together well, including the reserved noodle water, until all ingredients are evenly mixed. Once the noodles and sauce are combined and heated through, your delicious Perilla Seed Powder Jjajangmyeon is complete! Enjoy it hot for the best flavor.
