Deodeok Preparation: Enjoying Without Bitterness
Deodeok Preparation: Enjoying Without Bitterness
Boost Your Health with Deodeok Without the Bitter Taste! How to Prepare Deodeok
Deodeok, often called a cousin to ginseng, is incredibly beneficial for your health! : ) Let’s learn the best way to prepare it to minimize bitterness! We’ll discover the secrets together. All Recipes of the World, Man-Gae Recipe
Essential Ingredients- Deodeok (Korean Bellflower Root)
Cooking Instructions
Step 1
Begin by thoroughly washing the deodeok under running water to remove any soil or debris. Gently scrub the root, paying attention to any smaller roots or crevices.
Step 2
To effectively reduce bitterness, bring a pot of water to a rolling boil. Once it reaches a boil, immediately turn off the heat.
Step 3
Carefully place the washed deodeok into the hot water and blanch for just 10 seconds. Do not overcook, as this can affect the crisp texture. Immediately remove the deodeok and rinse it under cold running water to cool it down completely.
Step 4
Now, it’s time to peel the deodeok. Using the back of a knife or a spoon, gently scrape or twist the skin away from the root. You can often find that the skin peels off more easily if you pull it along the direction of the root’s fibers.
Step 5
This step is key to removing any remaining bitterness. Prepare a saltwater solution by dissolving 1-2 tablespoons of coarse salt in a bowl of cold water. Submerge the peeled deodeok in this saltwater and let it soak for about 10-20 minutes. This process significantly softens the bitter notes and enhances the deodeok’s flavor. After soaking, drain the deodeok and it’s ready for your favorite recipes!
