Deliciously Tangy and Sweet Crab Stick and Cucumber Salad
Deliciously Tangy and Sweet Crab Stick and Cucumber Salad
Super Easy Crab Stick & Cucumber Salad, Perfect Side Dish, Great for Dieting!
Introducing the ‘Crab Stick and Cucumber Salad’, a perfect dish for when you don’t have much appetite! The crispiness of the cucumber combined with the savory flavor of crab sticks creates a truly delicious side dish. Don’t worry if you’re short on time or new to cooking! Lightly pickling the cucumber in vinegar and sugar brings out a sweet and tangy flavor that stimulates your appetite. Especially for those on a crab stick diet, you can enjoy it deliciously with just vinegar instead of sugar. The harmony of juicy cucumber and savory imitation crab meat is delightful! This is an excellent side dish for rice or a great addition to your diet meal. Shall we make the ‘Crab Stick and Cucumber Salad’?
Main Ingredients- Imitation Crab Sticks (Surimi) 5 sticks
- 1 Cucumber (medium size)
- 30g Carrot
Cucumber Pickling Seasoning- 2 Tbsp Vinegar
- 1 Tbsp Sugar
Crab Stick and Cucumber Salad Seasoning- 2 Tbsp Tuna Extract (fish sauce alternative)
- 1 Tbsp Sugar (can be omitted for diet)
- 4 Tbsp Vinegar
- 1 Tbsp Toasted Sesame Seeds
- Pinch of Salt
- 1 Tbsp Perilla Oil (or sesame oil)
- 2 Tbsp Vinegar
- 1 Tbsp Sugar
Crab Stick and Cucumber Salad Seasoning- 2 Tbsp Tuna Extract (fish sauce alternative)
- 1 Tbsp Sugar (can be omitted for diet)
- 4 Tbsp Vinegar
- 1 Tbsp Toasted Sesame Seeds
- Pinch of Salt
- 1 Tbsp Perilla Oil (or sesame oil)
Cooking Instructions
Step 1
First, let’s wash the cucumber thoroughly. Place the cucumber in your palm and rub it firmly with coarse salt. This helps to remove any bitterness and cleans the surface effectively. After washing, slice the cucumber lengthwise into thin strips. If the seeds are large, scoop them out with a spoon for a better texture.
Step 2
Place the julienned cucumber in a bowl and add the ‘Cucumber Pickling Seasoning’. Add 1 tablespoon of sugar and 2 tablespoons of vinegar, and gently mix to ensure the seasoning coats the cucumber evenly. Let it pickle for about 15 minutes. This process will draw out moisture from the cucumber, making it tender yet still crisp.
Step 3
After 15 minutes, gently squeeze the pickled cucumber by hand to remove as much excess liquid as possible. This step is crucial to prevent the salad dressing from becoming too diluted, ensuring a flavorful crab stick and cucumber salad. Set aside the squeezed cucumber.
Step 4
Now, let’s prepare the crab sticks and carrot. Open the imitation crab sticks and shred them lengthwise along the grain. Avoid shredding them too finely, as this can make the texture mushy. Aim for bite-sized pieces. Slice the carrot into thin strips, similar in size to the cucumber.
Step 5
It’s time to bring all the ingredients together for a delicious salad! Add the squeezed cucumber, shredded crab sticks, and julienned carrot to a bowl. Now, add all the ingredients for the ‘Crab Stick and Cucumber Salad Seasoning’: 2 tablespoons of tuna extract, 1 tablespoon of sugar, 4 tablespoons of vinegar, 1 tablespoon of toasted sesame seeds, a pinch of salt, and 1 tablespoon of perilla oil. Gently mix everything together with your hands until well combined. Taste and adjust the seasoning with additional vinegar or sugar if needed, according to your preference. Enjoy your tangy, sweet, and crisp crab stick and cucumber salad!
