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Delicious Vienna Sausage Fried Rice Recipe





Delicious Vienna Sausage Fried Rice Recipe

Easy One-Bowl Meal: Nostalgic Vienna Sausage Fried Rice

Delicious Vienna Sausage Fried Rice Recipe

A beloved nostalgic dish for both kids and adults! Introducing a simple yet delicious Vienna sausage fried rice recipe. Make a wonderful meal using leftover vegetables from your fridge.

Recipe Info

  • Category : Rice / Porridge / Rice cake
  • Ingredient Category : Processed foods
  • Occasion : Everyday
  • Cooking : Stir-fry
  • Servings : 3 servings
  • Cooking Time : Within 15 minutes
  • Difficulty : Anyone

Main Ingredients

  • Vienna sausages: As much as you like (approx. 10-15)
  • Green onion: A little (slice into 3-4cm lengths, focusing on the white part)
  • Carrot: 1/4 (finely chopped)
  • Onion: 1/4 (finely chopped)

Seasoning & Others

  • Oyster sauce: To taste (1-2 Tbsp)
  • Fish sauce or Soy sauce: 1 Tbsp
  • Pepper: A pinch (dash)
  • Cooking oil (Canola oil recommended): As needed
  • Cooked rice: 1 bowl

Cooking Instructions

Step 1

First, wash all the vegetables thoroughly and then finely chop them. It’s key to chop the carrots and onions small for a good texture when stir-fried. Slice the Vienna sausages into bite-sized pieces (half-moons or 2-3 segments). In a deep pan or wok, combine the chopped vegetables and Vienna sausages. Add 1 Tbsp of fish sauce and a pinch of pepper, then lightly mix to marinate the ingredients. This pre-seasoning will enhance the flavor.

Step 1

Step 2

Heat a pan over medium heat and add a generous amount of cooking oil. Add the marinated Vienna sausages and vegetables and stir-fry. Cook for about 3-5 minutes until the vegetables become translucent and the onions release their sweetness. Stir occasionally to prevent burning.

Step 2

Step 3

Once the vegetables are somewhat cooked, add 1 bowl of warm cooked rice and oyster sauce to your liking. About 1-2 Tbsp of oyster sauce is usually good, but adjust according to your preference. Break up any clumps of rice with a spatula and stir-fry until all ingredients are well combined. Continue to stir-fry for another 2-3 minutes until the rice grains are fluffy and all ingredients are glistening.

Step 3

Step 4

Transfer the well-stirred Vienna sausage fried rice to a nice serving bowl. Adding a fried egg on top or sprinkling some dried seaweed flakes will make it even more delicious. On busy travel mornings when you need a quick yet satisfying meal, try this fried rice recipe. It’s incredibly fast and easy to make a tasty fried rice, adding to the joy of your trip!

Step 4



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