Delicious Sweet and Savory Braised Dried Pollack in Soy Sauce
Delicious Sweet and Savory Braised Dried Pollack in Soy Sauce
Quick and Easy Braised Dried Pollack with Soy Sauce & Chili – Perfect Side Dish
Having a fridge full of side dishes is incredibly comforting! While pondering what delicious side dishes to make, I decided to create a Braised Dried Pollack with Soy Sauce and Chili using dried pollack and chili peppers, which I always keep frozen. With simple ingredients, a tasty side dish can be whipped up in no time, so it’s time to get that rice ready! Today, let’s make the popular ‘Braised Dried Pollack in Soy Sauce’. It’s a guaranteed rice-stealer!
Main Ingredients- 150g dried pollack strips
- 10 Cheongyang chili peppers (use regular chili peppers if you prefer less spice or for children)
- 1/2 onion
- 1/2 carrot
- 1 red chili pepper (for color)
Seasoning Ingredients- 4 Tbsp soy sauce
- 1.5 Tbsp sugar (one and a half tablespoons)
- 1 Tbsp corn syrup (oligosaccharide)
- 3 Tbsp cooking oil
- 1 Tbsp toasted sesame seeds
- 4 Tbsp soy sauce
- 1.5 Tbsp sugar (one and a half tablespoons)
- 1 Tbsp corn syrup (oligosaccharide)
- 3 Tbsp cooking oil
- 1 Tbsp toasted sesame seeds
Cooking Instructions
Step 1
First, tear the dried pollack strips into bite-sized pieces. Then, soak them in lukewarm water for about 5 minutes until they become moist. Squeeze out any excess water thoroughly. Julienne the onion and carrot. Slice the Cheongyang and red chili peppers diagonally to help them absorb the sauce better.
Step 2
Heat 3 tablespoons of cooking oil in a wok or frying pan over medium heat. Add the sliced chili peppers, carrots, and onion, and stir-fry to release their aromas. If you enjoy a spicy kick, add plenty of Cheongyang chili peppers. For milder flavor or if serving to children, use regular chili peppers instead.
Step 3
Once the carrots begin to soften slightly, add the prepared dried pollack strips and the red chili pepper for color. Continue stir-frying over medium heat until the ingredients are well combined.
Step 4
Now, reduce the heat to low. Add 1.5 tablespoons of sugar and stir-fry until the dried pollack is evenly coated. This prevents the sugar from burning and adds a subtle sweetness.
Step 5
Once the sugar has melted and coated the pollack, add 4 tablespoons of soy sauce. Continue to stir-fry over low heat, allowing the soy sauce to penetrate the pollack evenly. Be careful not to let the soy sauce burn.
Step 6
After the soy sauce has reduced slightly, add 1 tablespoon of corn syrup for a glossy finish and enhanced umami flavor. Stir gently over low heat for another minute. Corn syrup adds a beautiful sheen, making the dish look even more appetizing.
Step 7
Finally, sprinkle 1 tablespoon of toasted sesame seeds for a nutty aroma and mix lightly. Your delicious Braised Dried Pollack in Soy Sauce is now complete!
Step 8
With just the dried pollack strips from your freezer, you’ve successfully made this delicious side dish! It’s an easy ‘fridge raid’ recipe that leads to a satisfying meal. Enjoy your cooking!
