Delicious Stir-Fried Sweet Potato Stems Recipe
Delicious Stir-Fried Sweet Potato Stems Recipe
Explosion of Savory Flavor! 5-Minute Stir-Fried Sweet Potato Stems with Fish Sauce
As summer draws to a close, why not try making a delicious stir-fry with seasonal sweet potato stems? While peeling them might seem a bit tedious, once that’s done, you can whip up this incredibly simple dish in under 5 minutes. This side dish, loved by children too, will bring joy to your whole family’s mealtime. Revitalize your appetite with this captivating stir-fried sweet potato stem recipe – try making it now! Have a wonderful weekend~♡
Main Ingredients- 1kg blanched sweet potato stems
Seasoning Ingredients- 2 Tbsp olive oil
- 2 Tbsp red pepper flakes (gochugaru)
- 4 Tbsp fermented anchovy sauce (fish sauce)
- 1 tsp minced garlic
- Sesame seeds, to garnish
- Chopped green onions, to garnish
- 2 Tbsp olive oil
- 2 Tbsp red pepper flakes (gochugaru)
- 4 Tbsp fermented anchovy sauce (fish sauce)
- 1 tsp minced garlic
- Sesame seeds, to garnish
- Chopped green onions, to garnish
Cooking Instructions
Step 1
First, carefully peel the tough outer skin from the blanched sweet potato stems. Place the peeled stems in a pan and drizzle with 2 tablespoons of olive oil.
Step 2
Once the sweet potato stems begin to cook in the pan, add the seasoning ingredients one by one. Add 2 tablespoons of red pepper flakes, 4 tablespoons of fermented anchovy sauce, and 1 teaspoon of minced garlic. Mix well.
Step 3
Now, it’s crucial to stir-fry over high heat quickly. Keep stir-frying briskly for about 3-5 minutes until the sweet potato stems soften slightly and the seasoning is evenly distributed. Be careful not to overcook, as they can become mushy!
Step 4
Finally, sprinkle with chopped green onions and sesame seeds for a beautiful garnish. Give it a final mix, then transfer the delicious stir-fried sweet potato stems to a serving plate. Your tasty dish is now complete.
