Delicious Stir-Fried Pork Belly Noodles
Flavorful Stir-Fried Pork Belly Noodles Perfect as a Side Dish or Meal
Enjoy a hearty meal or a satisfying snack with these delicious stir-fried pork belly noodles! If you have pork belly and noodles on hand, you can whip up a fantastic dish in no time. This recipe uses simple ingredients and is perfect for a quick yet filling meal or a delightful accompaniment to your favorite drinks.
Main Ingredients
- 250g thinly sliced pork belly
- 1 serving of kal-guksu noodles or udon noodles
- 1 handful of bean sprouts
- 1 handful of green onions
- 1 Tbsp minced garlic
- 1/2 medium onion
Seasoning
- 3 Tbsp soy sauce
- 2 Tbsp corn syrup (or honey)
- 1 Tbsp oyster sauce
- Pinch of salt (to taste)
- 1 Tbsp mirin (rice wine)
- 3 Tbsp soy sauce
- 2 Tbsp corn syrup (or honey)
- 1 Tbsp oyster sauce
- Pinch of salt (to taste)
- 1 Tbsp mirin (rice wine)
Cooking Instructions
Step 1
Before you begin cooking, start by boiling water in a pot for the noodles. Once the water is boiling, add your kal-guksu or udon noodles and cook according to package directions. While the noodles are cooking, heat 1 tablespoon of cooking oil in a wide pan over medium-low heat. Add the handful of green onions and 1 tablespoon of minced garlic. Sauté gently to create a fragrant garlic and scallion oil, being careful not to burn them.
Step 2
Once the garlic and scallion oil is fragrant, add the 250g of thinly sliced pork belly to the pan. Pour in 1 tablespoon of mirin and 1 tablespoon of soy sauce. Stir-fry the pork belly until it loses its pink color and becomes lightly golden brown. This step helps to render the fat and develop a richer flavor.
Step 3
Rinse the handful of bean sprouts thoroughly and have them ready. Thinly slice the 1/2 onion. When the pork belly is almost fully cooked, add the prepared bean sprouts and sliced onion to the pan. Stir-fry everything together until the bean sprouts are tender-crisp and the onions have softened. The bean sprouts add a fresh crunch, while the onions bring a subtle sweetness.
Step 4
Now, let’s prepare the delicious sauce that will bring all the flavors together. In a small bowl, mix together 2 tablespoons of soy sauce, 2 tablespoons of corn syrup, and 1 tablespoon of oyster sauce. This sauce will provide a savory, sweet, and umami-rich coating for your noodles and pork.
Step 5
Once the pork and vegetables are well combined, pour the prepared sauce into the pan. Let it simmer for a moment to allow the flavors to meld. Then, add the pre-cooked kal-guksu or udon noodles. Toss everything together vigorously using chopsticks or a spatula to ensure the noodles and pork are evenly coated with the delicious sauce.
Step 6
Continue stir-frying until the noodles are thoroughly coated and heated through, and the pork is tender. Taste the dish and adjust the seasoning if necessary. If it’s not salty enough, add a tiny pinch of salt. For those who enjoy a spicy kick, feel free to add some finely chopped chili peppers at this stage for extra heat!
Step 7
Finally, transfer the stir-fried pork belly noodles to a serving plate. Sprinkle with sesame seeds for an extra touch of flavor and visual appeal. Enjoy this incredibly satisfying and flavorful dish!
