Delicious & Spicy Baek Jong Won’s Kimchi Radish Fried Rice
Delicious & Spicy Baek Jong Won’s Kimchi Radish Fried Rice
How to Make Baek Jong Won’s Kimchi Radish Fried Rice
A delightful fried rice dish that perfectly balances the tanginess of kimchi radish with fluffy rice. This recipe, inspired by Baek Jong Won, offers a rich and satisfying flavor profile.
Main Ingredients- Well-fermented Kimchi Radish (Kkakdugi) 1 cup (including juice)
- Green Onion 1/2 stalk
- Beef or Ham 1/2 cup (optional)
- Warm Cooked Rice 1 bowl
Seasoning for Fried Rice- Gochugaru (Korean chili flakes) 0.5 Tbsp
- Gochujang (Korean chili paste) 0.3 Tbsp
- Soy Sauce 0.5 Tbsp
- Sugar 0.3 Tbsp
- Sesame Seeds 0.5 Tbsp
Optional Add-ins- Egg 1 (for fried egg topping)
- Gochugaru (Korean chili flakes) 0.5 Tbsp
- Gochujang (Korean chili paste) 0.3 Tbsp
- Soy Sauce 0.5 Tbsp
- Sugar 0.3 Tbsp
- Sesame Seeds 0.5 Tbsp
Optional Add-ins- Egg 1 (for fried egg topping)
Cooking Instructions
Step 1
Let’s start by preparing the key ingredients for your delicious kimchi radish fried rice. Finely chop the green onion (about 1/2 stalk) to create aromatic green onion oil. Cut the kimchi radish into bite-sized pieces. If you’re using beef or ham, dice them to a similar size. Set aside about 1/2 cup of the kimchi radish brine. (Tip: For an extra savory flavor, consider using bacon or other types of ham instead of beef!)
Step 2
Heat about 2 tablespoons of cooking oil in a pan over medium-low heat. Add the chopped green onions and sauté them until they turn golden brown and fragrant. This process creates a flavorful green onion oil, which forms the base of our fried rice.
Step 3
Once the green onion oil is fragrant and the onions are lightly browned, add your prepared beef or ham to the pan. Stir-fry until the meat is cooked through, allowing its flavors to meld with the green onion oil.
Step 4
When the meat is mostly cooked, add the chopped kimchi radish to the pan and stir-fry for a few minutes until it softens slightly and its sweetness begins to release. Pour in the reserved kimchi radish brine (1/2 cup) and water (1/4 cup). Stir everything together and continue to cook. This liquid will help braise the kimchi radish and add depth to the fried rice.
Step 5
Now, let’s add the seasoning for that perfect flavor balance. Combine gochugaru (0.5 Tbsp), gochujang (0.3 Tbsp), sugar (0.3 Tbsp), and soy sauce (0.5 Tbsp) in the pan. Stir well to ensure the seasoning is evenly distributed among all the ingredients. (Tip: Adjust the amount of sugar and soy sauce based on the saltiness and sourness of your kimchi radish. If it’s very tart, a little extra sugar can help balance the flavors.)
Step 6
Once everything is well combined and seasoned, cover the pan with a lid and reduce the heat to medium-low. Let it simmer gently.
Step 7
Allow the mixture to simmer for about 5 minutes, or until most of the liquid has reduced to a rich sauce. This steaming process helps to tenderize the kimchi radish further and allows the flavors to penetrate deeply. Stir occasionally to prevent sticking. The kimchi radish will become tender and flavorful during this step.
Step 8
When the sauce has thickened slightly, add the warm cooked rice (1 bowl) to the pan. Gently break up any clumps of rice with your spatula and mix it thoroughly with the kimchi radish mixture. Stir-fry until every grain of rice is coated with the delicious seasoning.
Step 9
Finally, sprinkle the sesame seeds (0.5 Tbsp) over the fried rice for a touch of nutty flavor and visual appeal. Give it a final gentle toss. (Tip: For an extra layer of richness, you can drizzle a little sesame oil at the end. However, the natural flavors from the green onion oil and kimchi radish are often sufficient, so feel free to omit it if you prefer.)
Step 10
And there you have it – a wonderfully flavorful and satisfying Baek Jong Won’s Kimchi Radish Fried Rice! For an even more complete meal, consider topping it with a freshly fried egg. Enjoy your delicious homemade fried rice!
