Delicious Soy-Braised Abalone and Shrimp
Delicious Soy-Braised Abalone and Shrimp
How to Make Soy-Braised Abalone and Shrimp / Soy Sauce Braised Abalone and Shrimp Recipe
A savory dish featuring tender abalone and succulent shrimp braised in a rich soy sauce-based sauce.
Main Ingredients- 1-2 fresh abalones (or pre-cleaned abalone)
- 10-12 large frozen shrimp (peeled or unpeeled)
- 1 Cheongyang chili pepper (optional, for spiciness)
- 1 red chili pepper (for color)
- 1 tsp minced garlic
- 1 tsp ginger syrup (or a pinch of minced ginger)
Braising Sauce- 8 Tbsp water
- 5 Tbsp savory soy sauce (for braising)
- 1 Tbsp tuna extract (for umami)
- 1 Tbsp mirin (rice wine)
- 2 Tbsp corn syrup
- 2 Tbsp sugar
- Sesame oil (for finishing)
- Toasted sesame seeds (for finishing)
- 8 Tbsp water
- 5 Tbsp savory soy sauce (for braising)
- 1 Tbsp tuna extract (for umami)
- 1 Tbsp mirin (rice wine)
- 2 Tbsp corn syrup
- 2 Tbsp sugar
- Sesame oil (for finishing)
- Toasted sesame seeds (for finishing)
Cooking Instructions
Step 1
First, prepare the abalone. If using fresh abalone, scrub the shell and the dark rim around the edges thoroughly with a brush to remove any dirt or grit. This thorough cleaning is essential.
Step 2
We’re using large, plump frozen shrimp. It’s best to slightly thaw them under cold running water before use. Using shrimp with the shells on can add a deeper flavor to the dish.
Step 3
The preparation for this dish is wonderfully simple. With fresh seafood and a few basic seasonings, anyone can easily make this delicious recipe.
Step 4
Let’s go into more detail about cleaning the abalone. Use a brush to scrub the shell and the black rim along the sides until completely clean. This process effectively removes all impurities.
Step 5
Carefully use a knife to cut out and discard the tough ‘beak’ or mouth part located at the bottom of the abalone. Removing this ensures a better eating experience.
Step 6
Now, separate the abalone from its innards. Then, using the back of a knife or the tip, gently score the underside of the abalone meat. This scoring allows the sauce to penetrate better and helps the abalone cook evenly, giving it a beautiful shape.
Step 7
Place the cleaned abalone and thawed shrimp into a pot. Pour the pre-mixed braising sauce over them. Simply combine the sauce ingredients and let everything simmer together.
Step 8
Add the prepared chili peppers (Cheongyang and red) and minced garlic to the pot. Braise over medium-low heat, stirring occasionally, until the ingredients are well coated and the sauce has melded beautifully. This prevents the sauce from burning.
Step 9
The key is to braise until the sauce is slightly thickened, not too watery. Continue to simmer for about 5-7 minutes, allowing the flavors to deeply infuse into the seafood.
Step 10
Once the sauce has reduced to your desired consistency, just before turning off the heat, drizzle in a touch of sesame oil and sprinkle with toasted sesame seeds for a fragrant finish.
Step 11
Your delicious soy-braised abalone and shrimp dish, with its chewy abalone and plump shrimp perfectly infused with savory sauce, is now ready!
Step 12
This dish is a guaranteed hit with both children and adults alike, making it a top-tier, appetite-stimulating side dish packed with nutrition. Be sure to try making this for a special home-cooked meal! ^^
