Delicious Snow Crab Stir-Fried Rice & Snow Crab Kimbap
Delicious Snow Crab Stir-Fried Rice & Snow Crab Kimbap
A Feast from a Box of Snow Crabs: Delicious Stir-Fried Rice and Kimbap!
The season for fresh snow crabs has arrived! Prepare a box of snow crabs, enjoy the sweet meat from the legs, and then create a delicious kimchi fried rice using the shells and their rich internal broth. This ‘shell fried rice’ is a culinary delight. Any leftover fried rice can be rolled into kimbap (sushi rolls) for an incredibly tasty Snow Crab Kimbap. This single box of crabs provides a thoroughly satisfying meal. Enjoy this rich feast!
Main Ingredients- 1 box of fresh Snow Crabs
- A moderate amount of well-fermented kimchi (finely chopped)
- 1 packet of seasoned seaweed snacks (crumbled)
- 3 sheets of kimbap seaweed
Seasonings & Others- 1 Tbsp Sesame Oil
- 1 Tbsp Toasted Sesame Seeds
- 1 Tbsp Sesame Oil
- 1 Tbsp Toasted Sesame Seeds
Cooking Instructions
Step 1
First, carefully clean and prepare the fresh snow crabs. Gently extract the meat from the crab legs for eating separately. Carefully separate the top shells (carapaces) from the crabs. Scoop out the tomalley (internal organs) and any broth from inside the shells; this will be used for the fried rice.
Step 2
Heat a pan over medium heat. Add the cleaned snow crab shells (carapaces) and the finely chopped kimchi. Stir-fry them together until the kimchi softens and becomes fragrant. The sourness of the kimchi will begin to meld beautifully with the sweetness of the crab.
Step 3
Once the kimchi has cooked down and most of its liquid has evaporated, add 1 to 2 bowls of cooked rice. Use a spatula to break up any clumps of rice and gently mix it with the kimchi and crab remnants. Stir-fry thoroughly to ensure each grain of rice is coated with the flavorful mixture.
Step 4
As the rice is well incorporated and frying, add 1 tablespoon of sesame oil for a nutty aroma and 1 tablespoon of toasted sesame seeds for texture and flavor. Stir everything together evenly. The sesame oil and seeds will enhance the overall richness of the fried rice.
Step 5
Finally, crumble 1 packet of seasoned seaweed snacks over the fried rice. Stir well to distribute the salty and savory notes of the seaweed throughout the dish, adding another layer of flavor. Give it one last quick stir to combine everything.
Step 6
Carefully spoon the finished Snow Crab Shell Kimchi Fried Rice back into the cleaned snow crab shells. Press it down gently to shape it. This makes for a visually appealing and easy-to-eat dish. Enjoy this delicious creation!
Step 7
Now, let’s make kimbap with any remaining fried rice. Lay a sheet of kimbap seaweed flat. Spread a thin, even layer of the Snow Crab Fried Rice over the seaweed. Avoid spreading it too thickly, as this can cause the kimbap to break when rolled.
Step 8
Carefully and firmly roll the kimbap, pressing as you go to create a tight roll. You can moisten the edge of the seaweed with a little water or sesame oil to seal the roll securely. Slice into bite-sized pieces and serve.
Step 9
Even without additional fillings, this Snow Crab Kimbap is incredibly delicious thanks to the natural sweetness of the crab and the savory fried rice. Each bite will be filled with the refreshing and sweet essence of the snow crab. It’s truly a delightful experience!
