Delicious Radish Wraps with a Creamy Peanut Dipping Sauce: A Refreshing and Easy Recipe
Delicious Radish Wraps with a Creamy Peanut Dipping Sauce: A Refreshing and Easy Recipe
How to Make Radish Wraps: A Recipe Featuring Fresh Vegetables and a Savory Peanut Sauce
These delightful radish wraps are made by layering fresh vegetables and tender crab sticks inside thinly sliced pickled daikon radish, then rolling them up. They are traditionally served with a dipping sauce. While you might be familiar with mustard-based sauces, we highly recommend trying this version with a rich and creamy peanut sauce for a unique flavor experience. It’s a perfect appetizer or a light meal, and surprisingly easy to make!
Radish Wrap Ingredients- Pickled Daikon Radish Wraps (Ssammu) – 1 pack (approx. 15-20 sheets)
- Bell Peppers – 1 total (use 1/2 red and 1/2 yellow)
- Fresh Bean Sprouts – a handful
- Imitation Crab Sticks (Kani Kama) – 3-4 sticks
Creamy Peanut Dipping Sauce Ingredients- Creamy Peanut Butter – 1 Tbsp (generous)
- Mayonnaise – 1 Tbsp
- Soy Sauce – 1 tsp
- Oligosaccharide (or Honey) – 0.5 Tbsp
- Water – 2 Tbsp
- Creamy Peanut Butter – 1 Tbsp (generous)
- Mayonnaise – 1 Tbsp
- Soy Sauce – 1 tsp
- Oligosaccharide (or Honey) – 0.5 Tbsp
- Water – 2 Tbsp
Cooking Instructions
Step 1
Begin by gathering all the ingredients for both the radish wraps and the star of the show, the creamy peanut dipping sauce. Ensure your vegetables are washed and the crab sticks are ready for assembly.
Step 2
Carefully drain the liquid from the pickled radish wrap packaging. Gently squeeze out any excess moisture from the radish sheets with your hands. Be careful not to tear the delicate wraps.
Step 3
Prepare the bell peppers by slicing them into thin, julienne strips that are slightly smaller than the width of your radish wraps. This ensures they fit neatly inside and create an appealing presentation. Using half red and half yellow adds a lovely visual contrast.
Step 4
For the imitation crab sticks, you can either shred them into smaller pieces or cut them into bite-sized lengths, depending on your preference. This adds a tender, savory element to the wrap.
Step 5
Rinse the bean sprouts under cool running water. Hold the thicker stem end and gently shake the leafy tops to remove any dirt or debris. Be sure to rinse between the stems as well for thorough cleaning.
Step 6
Lay a pickled radish wrap flat on your work surface. Arrange a small nest of bean sprouts in the center or slightly towards one edge. Top with the julienned bell peppers and the prepared imitation crab sticks. Avoid overfilling to make rolling easier.
Step 7
Carefully fold the sides of the radish wrap inwards, covering the filling like tucking in a blanket. The slight moisture from the wrap and its natural stickiness will help hold everything together securely without unraveling.
Step 8
Now, let’s make the irresistible peanut dipping sauce! In a small bowl, combine the peanut butter, mayonnaise, soy sauce, oligosaccharide (or honey), and water. Whisk everything together until smooth, creamy, and well-emulsified. Adjust the sweetness or saltiness to your liking by adding a little more oligosaccharide or soy sauce.
