Delicious & Juicy Salt-Baked Shrimp: Easy Homemade Recipe!
Delicious & Juicy Salt-Baked Shrimp: Easy Homemade Recipe!
Salt-Baked Shrimp Time, Foil Method, How to Steam Shrimp at Home
If you have fresh shrimp, worry no more! You can easily make delicious salt-baked shrimp at home with a perfectly crispy exterior and succulent, flavorful interior. This recipe is incredibly simple, from preparation to cooking, making it perfect for beginners. Enjoy this impressive dish not only for special occasions but also as a delightful everyday treat!
Ingredients- 500g Fresh Shrimp (choose plump and fresh ones)
- 2 cups Coarse Sea Salt (based on 160ml measuring cup)
Cooking Instructions
Step 1
Let’s start with the essential step to enjoy delicious and convenient shrimp: thorough preparation. Carefully trim the sharp points of the shrimp’s head. Neatly snip off the long antennae. Removing the ‘water gun’ from the tail segment helps prevent splattering during cooking and results in a cleaner dish. Finally, to avoid any bitterness, gently remove the shrimp’s intestine (located between the second and third segments on the back) by pulling it out with a toothpick. This preparation will enhance the shrimp’s natural sweetness and flavor.
Step 2
Rinse the thoroughly prepared shrimp lightly under cold running water to remove any remaining debris. After rinsing, place the shrimp in a colander to drain naturally, or gently pat them dry with a clean kitchen towel. Ensuring the shrimp are well-drained is key to achieving a delightful texture when cooked.
Step 3
Now, prepare a frying pan with a lid for cooking. Line the bottom of the pan completely with parchment paper or aluminum foil. Using foil makes the cleanup process significantly easier. Spread 2 cups of coarse sea salt (using a 160ml measuring cup) evenly over the foil-covered pan. The salt will help envelop the shrimp and distribute heat evenly.
Step 4
Arrange the prepared shrimp attractively over the coarse salt. Position the heads of the shrimp towards the center of the pan. This helps to ensure that the heads cook evenly. Leave some space between each shrimp for optimal cooking.
Step 5
Once all the shrimp are arranged, cover the frying pan with its lid and cook over medium heat for 15 to 17 minutes. During this time, you’ll hear the salt popping and smell the wonderful aroma of cooking shrimp. Adjust the cooking time slightly depending on the size of your shrimp. Be careful not to overcook, as this can make the shrimp tough.
Step 6
After the designated cooking time, remove the lid to check if the shrimp are well-cooked. The steaming shrimp are delicious right away, but allowing them to cool slightly before arranging them on a plate makes them even more appetizing. Let the steam dissipate and enjoy them at your leisure. The coarse salt will enhance the natural sweetness of the shrimp, making them even more flavorful!
