Delicious Homemade Meal Idea! Tender Korean Beef Bulgogi Rice Bowl Recipe
Delicious Homemade Meal Idea! Tender Korean Beef Bulgogi Rice Bowl Recipe
Simple Yet Elegant: The Golden Recipe for a Tender Bulgogi Rice Bowl
Introducing the Bulgogi Rice Bowl, a dish that’s perfect for gatherings, special occasions, or even busy weeknights. Thinly sliced Korean beef bulgogi, simmered in a savory sauce and served over warm rice, is a universally loved classic. We’ll enhance the depth of flavor with a base of anchovy and kelp broth, while the sweet and savory sauce envelops the tenderness of the beef, vegetables, and egg, creating a delightful culinary experience. Follow along now and create a delicious meal!
Main Ingredients- 200g thinly sliced beef bulgogi
- 1/2 onion
- 1/2 green onion
- 2 eggs
- 2 bowls of warm rice
Broth for Deep Flavor- 2 cups (approx. 400ml) anchovy and kelp broth
Bulgogi Marinade- 1 Tbsp Cheongju (rice wine)
- 0.5 Tbsp minced garlic
- Pinch of salt
- Pinch of black pepper
- 2 cups (approx. 400ml) anchovy and kelp broth
Bulgogi Marinade- 1 Tbsp Cheongju (rice wine)
- 0.5 Tbsp minced garlic
- Pinch of salt
- Pinch of black pepper
Cooking Instructions
Step 1
First, let’s prepare the broth and marinate the beef. In a pot, combine 2 cups of water with dried anchovies and kelp, and simmer to create 2 cups of anchovy and kelp broth. Prepare 200g of thinly sliced beef bulgogi. Gently pat the beef with paper towels to remove any excess blood; this step ensures a clean, pure flavor. In a bowl, combine the patted beef with the marinade ingredients: 1 Tbsp Cheongju, 0.5 Tbsp minced garlic, a pinch of salt, and a pinch of black pepper. Gently massage the ingredients into the beef and let it marinate for about 5 minutes, allowing the flavors to penetrate.
Step 2
Next, prepare the vegetables and eggs. Thinly slice 1/2 onion into strips about 0.5cm thick. Slice 1/2 green onion diagonally into bite-sized pieces for aromatic flavor. Crack 2 eggs into a clean bowl and lightly beat them with a fork or whisk. This egg mixture will be added later during cooking.
Step 3
Now, let’s make the delicious bulgogi rice bowl sauce. Pour the prepared 2 cups of anchovy and kelp broth into a pot. Add 1 Tbsp oyster sauce, 2 Tbsp soy sauce, 2 Tbsp Mirin, 1 Tbsp Cheongju, and 1 Tbsp sugar. Stir everything together to create a perfectly balanced sweet and savory sauce that’s ideal for mixing with rice.
Step 4
Once the broth and sauce mixture begins to simmer,
Step 5
Add the sliced onions to the pot and let them simmer for about 2 minutes. The onions will become slightly translucent, releasing their sweetness and enriching the broth’s flavor.
Step 6
It’s time to add the marinated beef bulgogi. To prevent clumping, carefully separate the beef slices and add them to the pot one by one. While it might seem a bit more work, adding the beef individually ensures that each piece cooks tenderly without sticking together. Gently stir to distribute the beef evenly.
Step 7
Continue to simmer for another 2 minutes, or until the beef is fully cooked. The sauce will thicken slightly, and a wonderful aroma will fill your kitchen. Feel free to taste the sauce at this point and add a little more soy sauce if you prefer it saltier.
Step 8
Reduce the heat to medium-low. Gently pour the beaten eggs in a circular motion around the edges of the pot. Do not stir. Let the eggs simmer gently for 1 minute until they are semi-cooked and set. These tender egg pieces will add another layer of deliciousness to your rice bowl.
Step 9
Turn off the heat. Add the sliced green onions to the pot. Finally, drizzle in 0.5 Tbsp of sesame oil and a pinch of black pepper for a final touch of aroma and flavor. The nutty scent of sesame oil will make the dish even more appealing.
Step 10
Serve the warm rice in bowls. Generously ladle the bulgogi and sauce mixture over the rice, including some of the delicious broth. Your homemade Bulgogi Rice Bowl is now complete! Mix everything together with your chopsticks and enjoy this delightful meal. ^^
