Delicious Homemade LA Galbi Marinade
Delicious Homemade LA Galbi Marinade
Simple LA Galbi Marinade Recipe: Flavorful Galbi at Home!
Think making LA Galbi marinade at home is difficult? With this recipe, anyone can easily and quickly create delicious LA Galbi. I based the marinade ratio on pork galbi, and my son gave it two thumbs up for being so tasty! Make your family’s meal special with this delightful, appetite-stimulating marinade.
Main Ingredients- LA Galbi (Beef Short Ribs) 900g (approx. 3 servings)
LA Galbi Marinade Ingredients- Green Onion (finely chopped) 2/3 cup
- Minced Garlic 1.5 Tbsp
- Minced Ginger 0.3 Tbsp
- Cooking Wine (Mirin, etc.) 2/3 cup
- Soy Sauce 2/3 cup
- Sugar 2 Tbsp
- Onion (finely minced) 1 whole
- Green Onion (finely chopped) 2/3 cup
- Minced Garlic 1.5 Tbsp
- Minced Ginger 0.3 Tbsp
- Cooking Wine (Mirin, etc.) 2/3 cup
- Soy Sauce 2/3 cup
- Sugar 2 Tbsp
- Onion (finely minced) 1 whole
Cooking Instructions
Step 1
First, soak the LA Galbi in cold water and drain the blood. Change the water every 10 minutes, repeating this process about 3-4 times until the blood is completely removed. This step is crucial for removing impurities and blood, especially from the cut bones. The ribs are typically cut into about 9 pieces; we’ve prepared enough for approximately 3 servings, assuming each person enjoys about 3 ribs. After draining, thoroughly pat the ribs dry with paper towels to remove excess moisture. This ensures the marinade adheres well and the meat cooks evenly.
Step 2
In a bowl, combine all the LA Galbi marinade ingredients: chopped green onion, minced garlic, minced ginger, cooking wine, soy sauce, sugar, and minced onion. Mix them well until thoroughly combined. Feel free to adjust the sweetness and saltiness to your personal preference using ingredients you have on hand. Having the marinade ready makes the cooking process much simpler.
Step 3
Place the dried LA Galbi into an airtight container or a zip-top bag. Pour all the prepared marinade over the ribs and mix well to ensure each piece is evenly coated. Let the meat marinate. For best results, refrigerate for at least 1 hour, or preferably overnight, to allow the flavors to deepen. This makes it incredibly convenient to simply take out and grill whenever you’re craving it.
Step 4
When ready to cook, lightly oil a pan and heat it over medium heat. Place the marinated LA Galbi in the pan and grill until golden brown on both sides. Keep an eye on the heat to prevent burning, and frequently turn the ribs to ensure they cook through evenly and remain juicy.
Step 5
Once cooked, carefully separate the meat from the bones and cut the galbi into bite-sized pieces. This makes them easier to eat and presents them more appealingly. Arrange the cut galbi attractively on a serving plate for a delightful meal.
Step 6
This tender and chewy LA Galbi, prepared in a marinated style, is a hit with both children and adults! The sweet and savory balance, similar to a pork galbi marinade, made it a family favorite. Elevate your everyday meals or special occasions with this easy and delicious recipe.
