Delicious Ham and Kimchi Fried Rice Recipe
Complete a Hearty Meal with Super Easy Ham and Kimchi Fried Rice!
On busy days when you don’t feel like cooking, solve your hunger pangs with this easy-to-make Ham and Kimchi Fried Rice recipe. The combination of savory ham and crunchy kimchi is simply superb. ^^
Main Ingredients
- 3-4 pcs Ham (choose your favorite kind)
- Kimchi (chopped into bite-sized pieces, about 2-3 handfuls)
- 1/2 stalk Green onion (finely chopped)
- Cooking oil (as needed)
- Sugar (1/2 tsp, to balance the sourness of kimchi)
- Oyster sauce (2/3 Tbsp, for added umami)
Cooking Instructions
Step 1
Kimchi that is moderately fermented, not too spicy, works best for fried rice. Chop it into bite-sized pieces. I prepared about 2-3 handfuls for a good texture, but you can adjust the amount according to your preference.
Step 2
Prepare 3 Johnsonville sausages and chop them into slightly smaller pieces than bite-sized. Finely chop the green onion to prepare for making aromatic green onion oil.
Step 3
Heat cooking oil in a pan over medium-low heat. Add the chopped green onions and stir-fry until the aroma of the green onion is released and the oil is infused with its flavor. This step is crucial for building a flavorful base.
Step 4
Once the green onion oil is fragrant, add the chopped kimchi and ham. Stir-fry them together over medium heat until the kimchi becomes slightly translucent and the ham turns a appetizing color. Ensure everything is well combined.
Step 5
When the kimchi starts to release its flavorful oils, add 2 servings of rice. Stir-fry quickly using a spatula, being careful not to mash the rice grains. The key is to mix the rice evenly with the kimchi and ham so the flavors meld together.
Step 6
If it seems to need more seasoning, add 2/3 Tbsp of oyster sauce and stir-fry a bit more. Oyster sauce adds a rich umami flavor and a glossy sheen, enhancing the overall taste of the fried rice. You can also add about 1/2 tsp of sugar to balance the kimchi’s sourness.
Step 7
Plate the deliciously stir-fried Ham and Kimchi Fried Rice attractively. While it’s delicious on its own, try the next step for an even more special taste.
Step 8
Top the warm Ham and Kimchi Fried Rice with a golden fried egg. The soft yolk will blend with the fried rice, creating an even richer and more satisfying meal. Definitely give this a try!
