Delicious Gochujapchae: Homemade Perfection Made Easy!
Delicious Gochujapchae: Homemade Perfection Made Easy!
A Hearty and Flavorful Gochujapchae Recipe for Your Home
Nowadays, with readily available gochujapchae sauces, you can whip up a delicious dish at home that rivals restaurant quality in no time! The vibrant colors of bell peppers, the crispness of onions, and tender pork create a delightful dish perfect for a meal or as a delightful appetizer. Follow along to create your own impressive gochujapchae!
Key Ingredients- Pork loin (for japchae) 200g
- Store-bought Gochujapchae sauce 1 packet
- 1 Yellow bell pepper
- 1 Red bell pepper
- 1 Onion
- Scallions, a small bunch
Cooking Instructions
Step 1
Hello everyone! Today, I’m excited to share a recipe for ‘Gochujapchae’ that will make any day feel special. Using a convenient store-bought sauce, anyone can easily achieve a fantastic culinary result.
Step 2
First, let’s prepare the ingredients. We’ll need the pork for japchae, colorful bell peppers, and an onion. Wash the bell peppers and onion thoroughly, remove the seeds, and slice them into thin strips. Gently pat the pork with paper towels to remove any excess moisture.
Step 3
Now, let’s start cooking. Heat a little cooking oil in a preheated frying pan. Add the prepared pork and stir-fry until it’s nicely browned. It’s best to cook the pork quickly over high heat to prevent any gamey odor.
Step 4
Once the pork is almost cooked through, pour in the entire packet of store-bought gochujapchae sauce. Stir-fry rapidly over high heat for about 20 seconds. It’s crucial to stir-fry quickly so the sauce coats the pork evenly.
Step 5
It’s time to add the vegetables that will bring flavor and texture to our dish. Add all the thinly sliced yellow bell pepper, red bell pepper, and onion to the frying pan, and mix them with the pork.
Step 6
Continue to stir-fry everything together with the gochujapchae sauce for another 1 minute and 30 seconds. The key is to cook the vegetables until they are tender but still retain a pleasant crispness. Once cooked, transfer the gochujapchae to a beautiful serving plate. Finally, sprinkle some finely chopped scallions on top for an added aroma and an even more delicious finish.
Step 7
Voila! Your vibrant and appetizing gochujapchae is ready. You can enjoy it served over warm rice as a delicious bowl meal, or pair it with freshly baked bread for a delightful combination. Enjoy your meal!
