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Delicious Fried Rice with Young Radish Greens





Delicious Fried Rice with Young Radish Greens

Recipe for Young Radish Greens Fried Rice

Delicious Fried Rice with Young Radish Greens

Don’t throw away the greens from your young radish kimchi! Turning leftover young radish greens into fried rice is incredibly delicious. This dish offers a wonderfully unique texture and flavor profile that sets it apart from regular fried rice, making for a satisfying and hearty meal.

Recipe Info

  • Category : Rice / Porridge / Rice cake
  • Ingredient Category : Vegetables
  • Occasion : Everyday
  • Cooking : Stir-fry
  • Servings : 1 serving
  • Cooking Time : Within 10 minutes
  • Difficulty : Anyone

Main Ingredients

  • 1 cup chopped young radish greens
  • 1 bowl of cooked rice
  • 1/2 Tbsp oyster sauce
  • 1 Tbsp sesame oil (deulgireum)
  • 1 egg (for fried egg)

Cooking Instructions

Step 1

First, place the 1 cup of finely chopped young radish greens into a frying pan. The crisp texture and refreshing taste unique to young radish greens will add a special charm to your fried rice.

Step 1

Step 2

Add 1 tablespoon of sesame oil to the young radish greens and stir-fry over medium-low heat. It’s important to cook them until they become soft and wilted. If the pan seems too dry, feel free to add a little more sesame oil.

Step 2

Step 3

Have the radish greens softened nicely? Now, get ready to add the rice and stir-fry them together. Using warm rice will prevent clumping and ensure a better stir-fry.

Step 3

Step 4

Add the 1 bowl of warm rice to the pan with the stir-fried radish greens. Break up any clumps of rice with your spatula and stir-fry evenly. Once the rice is well combined with the ingredients, add 1/2 tablespoon of oyster sauce for extra flavor. Oyster sauce alone adds great umami, but if it’s not salty enough for your taste, you can adjust the seasoning with soy sauce or salt.

Step 4

Step 5

Once the fried rice is almost ready, push it to one side of the pan. Add a little cooking oil to the empty space and crack in 1 egg to make a sunny-side-up fried egg. Cooking it sunny-side-up and breaking the yolk to mix in is also delicious!

Step 5

Step 6

Transfer the meticulously stir-fried young radish greens fried rice onto a warm plate. Top it with the beautifully cooked fried egg. Finally, sprinkle some toasted sesame seeds over the top, and your delicious and visually appealing young radish greens fried rice is complete. Enjoy your meal!

Step 6



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