Delicious French Baguette Fritters with Vegetables and Egg
Delicious French Baguette Fritters with Vegetables and Egg
Transform Leftover Baguette into Soft, Savory Egg Pancakes!
Do you ever have leftover baguette that becomes hard and difficult to use? Don’t worry! By coating it in a rich egg mixture and pan-frying it with vegetables, you can magically transform it into a delightful snack that disappears in a flash. These are perfect for kids’ snacks or even as an appetizer for adults. Here’s a super simple recipe!
Main Ingredients- 5 slices of leftover baguette
- 2 large eggs
- 1 Tbsp sugar
- Pinch of salt
Cooking Instructions
Step 1
Prepare 5 slices of baguette. Stale baguettes absorb the egg mixture better, resulting in a wonderfully soft texture.
Step 2
Prepare your desired vegetables, such as carrots, green onions, and onions. Adding vegetables provides a pleasant bite and makes the dish more interesting and flavorful.
Step 3
Finely julienne or chop the prepared vegetables. It’s important that they are cut small enough to mix well with the bread and egg mixture.
Step 4
Crack 2 large eggs into a bowl and whisk them well.
Step 5
Add all the prepared vegetables to the whisked eggs and mix thoroughly. Ensure the vegetables are evenly coated in the egg mixture.
Step 6
For a touch of sweetness, add 1 tablespoon of sugar and a pinch of salt for seasoning. Mix again. You can adjust the sugar quantity to your preference for a sweeter taste! Adding a bit more sugar will enhance the flavor if you enjoy sweetness.
Step 7
Now, dip the prepared baguette slices generously into the egg and vegetable mixture, ensuring they are well-soaked on both sides. Then, spoon the vegetable-egg mixture generously over the bread and place it in a preheated frying pan over medium heat to cook.
Step 8
Using butter will add a delicious, nutty aroma. Cook slowly over low to medium-low heat, being careful not to burn the baguette. The key is to achieve a crispy exterior and a tender interior.
Step 9
Once one side of the baguette is golden brown, flip it over and cook the other side using the same method. Make sure to add more of the vegetable-egg mixture on top as it cooks.
Step 10
Your delicious baguette fritters with vegetables are ready! The fresh crunch of the vegetables, the tenderness of the egg, and the chewy texture of the baguette all come together for an incredibly tasty dish. They’ll be gone before you know it!
