Delicious Crab Stick Rice Balls
Delicious Crab Stick Rice Balls
Tired of Tuna Mayo Rice Balls? Try These Flavorful Crab Stick Rice Balls!
Experience a delightful combination of savory crab sticks and creamy mayonnaise in these easy-to-make rice balls. Perfect for both kids’ lunchboxes and adult bento, these rice balls offer a wonderful balance of taste and texture. Enjoy a simple yet satisfying dish!
Main Ingredients- 4 imitation crab sticks (shredded along the grain)
- 1 bowl of warm cooked rice
- 2 pickled radish (danmuji), finely chopped
- 1 cup of dried seaweed flakes (for coating)
Seasoning- 2 tablespoons mayonnaise
- 1 teaspoon sesame oil
- Pinch of salt
- 1 tablespoon toasted sesame seeds
- 2 tablespoons mayonnaise
- 1 teaspoon sesame oil
- Pinch of salt
- 1 tablespoon toasted sesame seeds
Cooking Instructions
Step 1
First, gently shred the imitation crab sticks lengthwise into thin strands. Avoid shredding them too finely, as this can affect the texture. Finely chop the pickled radish and squeeze out any excess moisture to prevent the rice from becoming soggy.
Step 2
In a large bowl, place the warm cooked rice. Add the sesame oil for a nutty aroma, a pinch of salt to season, and the toasted sesame seeds for added crunch and flavor. Using a spatula or spoon, gently mix the ingredients together, ensuring the seasonings are evenly distributed without mashing the rice grains.
Step 3
To the seasoned rice, add the shredded imitation crab sticks and the finely chopped pickled radish. Stir in the mayonnaise, which will add creaminess and richness. Gently combine all the ingredients until well mixed. Make sure the crab sticks and radish are evenly dispersed throughout the rice.
Step 4
Shape the seasoned rice mixture into bite-sized balls. Using an ice cream scoop or a spoon can help create uniform shapes, especially for children. Once shaped, gently roll each rice ball in the dried seaweed flakes until evenly coated. Your delicious crab stick rice balls are now ready to be served!
Step 5
