Delicious Chicken Breast Burrito Recipe
Delicious Chicken Breast Burrito Recipe
[How to Make Chicken Breast Burrito] Snack, Brunch, Diet Tortilla Dish
A homemade chicken breast burrito that’s perfect for a snack, brunch, or a healthy diet! This flavorful tortilla dish combines tender chicken with fresh vegetables and a savory sauce.
Ingredients- 2 Tortillas (15cm size recommended)
- 80g Chicken Breast (pre-cooked smoked chicken breast makes it easier)
- 1/2 Onion
- A little Bell Pepper (using various colors looks nice)
- A handful of fresh Lettuce or greens
- 2 Tbsp Mozzarella Cheese
- 2 slices Cheddar Cheese
- A little Honey Mustard Sauce
- A pinch of Salt
- A pinch of Black Pepper
- A little Olive Oil
Cooking Instructions
Step 1
Begin by preparing all your ingredients. Finely chop the onion and bell pepper for easier cooking and a better texture inside the burrito.
Step 2
(Tip: Using a 15cm 풍국면 tortilla and pre-cooked ‘Im’dak’ smoked chicken breast can save time and add great flavor. Using colorful bell peppers like ‘Oaro Trivelli’ peppers will make your burrito visually appealing.)
Step 3
Heat a little olive oil in a frying pan over medium heat. Add the chopped onion and chicken breast, and season with a pinch of salt and pepper. Sauté for about 1-2 minutes until the onion begins to turn translucent, then remove the onion from the pan and set aside. Place the chicken breast in the pan and cook, turning to brown all four sides evenly until cooked through. Once nicely browned, remove from heat.
Step 4
Lay a tortilla flat. Arrange a layer of fresh lettuce or greens on top. Sprinkle generously with cheddar cheese and mozzarella cheese. Add the cooked onion, chopped bell pepper, and the pan-seared chicken breast. Drizzle with honey mustard sauce to your liking. This builds the delicious filling!
Step 5
Carefully fold the tortilla around the filling. To help the cheese melt and bind everything together, microwave the burrito for about 25-30 seconds. This makes it warm and cohesive.
Step 6
Gently fold the tortilla from the bottom upwards, then fold in the sides to create a neat packet. Ensure it’s wrapped snugly so the filling doesn’t spill out.
Step 7
Cut the burrito in half or into quarters for easier eating. Arrange on a plate and enjoy your homemade chicken breast burrito immediately while it’s warm and the cheese is melty!
