Delicious Beef Rice Balls: Perfect for a Spring Picnic!
Delicious Beef Rice Balls: Perfect for a Spring Picnic!
Beef Rice Balls
As the flowers bloom vibrantly, create a delightful picnic lunch with these delicious beef rice balls. This recipe is not only easy to make but also offers a rich flavor and appealing appearance, making it an ideal choice for your bento box. Enjoy a wonderful spring day with these wonderful beef rice balls, perfect for kids’ snacks or a simple meal!
Main Ingredients- 250g ground beef
- 1/3 carrot (approx. 35g)
- 1/2 onion (approx. 50g)
- 2 bowls warm cooked rice
- 3 sheets seasoned seaweed (gim)
Beef Marinade- 2 Tbsp soy sauce
- 2/3 Tbsp sugar
- 1/3 Tbsp minced garlic
- 1 Tbsp cooking wine (mirin or similar)
- 1/2 Tbsp corn syrup or oligosaccharide
- 1/2 Tbsp sesame oil
- Pinch of black pepper
- Pinch of toasted sesame seeds
- 2 Tbsp soy sauce
- 2/3 Tbsp sugar
- 1/3 Tbsp minced garlic
- 1 Tbsp cooking wine (mirin or similar)
- 1/2 Tbsp corn syrup or oligosaccharide
- 1/2 Tbsp sesame oil
- Pinch of black pepper
- Pinch of toasted sesame seeds
Cooking Instructions
Step 1
First, prepare the marinade for the beef. In a small bowl, combine the soy sauce, sugar, minced garlic, cooking wine, corn syrup, sesame oil, black pepper, and toasted sesame seeds. Whisk well until there are no lumps, ensuring the sugar is dissolved. This will be the seasoning for the beef.
Step 2
Gently pat the ground beef with paper towels to remove excess moisture. Place the beef in a bowl, add the prepared marinade, and gently knead with your hands until the seasoning is evenly distributed. Letting it marinate for a short while will enhance the flavor.
Step 3
Now, let’s prepare the vegetables. Wash the carrot and onion thoroughly, then mince them very finely. If the vegetable pieces are too large, it can be difficult to form the rice balls. Lightly oil a heated pan and add the minced onion and carrot. Sauté over medium-low heat until softened and fragrant. Be careful not to burn the vegetables while cooking.
Step 4
Next, it’s time to cook the marinated beef. Lightly oil a heated pan and add the marinated ground beef. Spread it out evenly and use chopsticks or a spatula to break up any clumps as it cooks. Continue to cook until the beef is fully browned and cooked through.
Step 5
Transfer the cooked vegetables and beef to a wide plate or tray and let them cool completely. Mixing them with the rice while they are still hot can make the rice mushy. Allowing them to cool down is a key step for making delicious rice balls.
Step 6
Now, let’s prepare the seasoned seaweed. Place the seaweed sheets into a plastic bag and crumble them finely with your hands, or cut them into small pieces with scissors. The seaweed flakes will add a savory flavor and aroma to the rice balls.
Step 7
Place the warm cooked rice in a large bowl. Add the completely cooled cooked beef and vegetables, along with the crumbled seasoned seaweed. Gently mix everything together with a spatula or spoon, being careful not to mash the rice grains, until all ingredients are evenly combined.
Step 8
Finally, it’s time to shape the rice balls. Lightly dampen your hands with water or a little sesame oil to prevent the rice from sticking. Take a portion of the rice mixture, about the size of a bite, and roll it into a smooth, round ball. Your delicious beef rice balls are now ready!
