Delicious Beef Brisket and Bean Sprout Stir-Fry Recipe
Delicious Beef Brisket and Bean Sprout Stir-Fry Recipe
How to Make Delicious Beef Brisket and Bean Sprout Stir-Fry
While beef tendon stir-fry is delicious, a stir-fry made with beef brisket offers a wonderfully rich flavor. Let’s make this delicious beef brisket and bean sprout stir-fry today.
Main Ingredients- Beef Brisket 2kg (Enjoy it generously!)
- Fresh Bean Sprouts 5 handfuls or more (The key to crispiness!)
- Scallions 2 stalks (Will add a fragrant aroma)
- Carrot 1/2 (Adds color and texture)
- Onion 1 (Enhances sweetness)
- Whole Garlic 10 cloves (Will fill it with flavor)
- Sesame Seeds 2 Tbsp (A must for nuttiness!)
- Cooking Oil (Essential for stir-frying)
Seasoning (Adjust to your taste)- Oyster Sauce 4 Tbsp (Secret to umami)
- Minced Garlic 1 Tbsp (Boosts pungent flavor!)
- Soy Sauce 2 Tbsp (Balances the flavor)
- Wasabi 1 Tbsp (Cuts through richness with a sharp spiciness)
Dipping Sauce (Optional)- Store-bought Tamsos (Korean dipping sauce)
- Cheongyang Pepper (Finely chopped, according to your preference)
- Wasabi (If you want more intense spiciness)
- Oyster Sauce 4 Tbsp (Secret to umami)
- Minced Garlic 1 Tbsp (Boosts pungent flavor!)
- Soy Sauce 2 Tbsp (Balances the flavor)
- Wasabi 1 Tbsp (Cuts through richness with a sharp spiciness)
Dipping Sauce (Optional)- Store-bought Tamsos (Korean dipping sauce)
- Cheongyang Pepper (Finely chopped, according to your preference)
- Wasabi (If you want more intense spiciness)
Cooking Instructions
Step 1
First, prepare the vegetables. Finely chop the scallions for a fragrant aroma. Thinly julienne the carrot and onion. Slice the whole garlic cloves thinly.
Step 2
Rinse the bean sprouts thoroughly under running water and drain them completely in a colander. If using a lot of bean sprouts, you’ll need to use more seasoning so it doesn’t taste bland when stir-fried. Tip: To keep the bean sprouts crisp, avoid overcooking them.
Step 3
Prepare the star ingredient, beef brisket, into bite-sized pieces. Gently patting it with a paper towel to remove excess blood will result in a cleaner stir-fry.
Step 4
Now, let’s make the delicious seasoning. First, prepare 1 tablespoon of minced garlic. The pungent garlic aroma will enhance the overall flavor.
Step 5
Add 4 tablespoons of oyster sauce, the secret to umami. Oyster sauce is a magical ingredient that elevates the flavor of any dish.
Step 6
Prepare 1 tablespoon of wasabi to cut through richness with its sharp spiciness. Adjust the amount of wasabi to your preference.
Step 7
Finally, add 2 tablespoons of soy sauce to balance the overall flavor.
Step 8
Combine all the prepared seasoning ingredients in a bowl and mix well. Tip: If you make the seasoning a bit stronger, it will be so delicious that you won’t need a separate sauce. If the seasoning is insufficient, dipping it in store-bought Tamsos mixed with wasabi is also highly recommended.
Step 9
Heat a wok with a generous amount of cooking oil. Add the julienned onion, carrot, and sliced garlic, and stir-fry until fragrant. The sweetness from the vegetables will enhance the dish’s flavor.
Step 10
Once the carrots are slightly tender, add the beef brisket and stir-fry over high heat until nicely browned. The fat from the brisket will render, adding rich juices to the dish.
Step 11
When the beef brisket is nicely browned, add the thoroughly washed and drained bean sprouts, pour in all the prepared seasoning, and stir-fry. Tip: Once you add the bean sprouts, stir-fry quickly over high heat to maintain their crispiness without them becoming soggy. Stir-fry for about 1-2 minutes.
Step 12
Finally, add the chopped scallions and stir-fry once more, tossing quickly, to finish. The fragrance of the scallions will make it even more delicious.
Step 13
Plate the stir-fry attractively and sprinkle with sesame seeds for nuttiness. If desired, mix store-bought Tamsos with wasabi for dipping, and enjoy a feast of rich flavors. It’s a guaranteed rice-lover’s dish!
