Delicious Banana Croquettes: A Sweet Treat Using Ripe Bananas
Easy Banana Croquette Recipe: Perfect for Kids’ Snacks!
Got some bananas that are getting a bit too ripe? Don’t throw them away! Transform them into delightful, crispy banana croquettes. This recipe uses simple ingredients, is easy for anyone to make, and makes a nutritious snack for children.
Main Ingredients
- 3 ripe bananas
- 3 slices of bread
- 2 fresh eggs
- 50g tempura powder or breadcrumbs
Cooking Instructions
Step 1
Hello everyone! Today, we’re going to make simple yet incredibly delicious ‘Banana Croquettes’ using those slightly overripe bananas in your fridge that you’re not sure what to do with. It’s a fantastic way to use up leftover fruit!
Step 2
The ingredients needed for this recipe are very simple. You’ll need 3 ripe bananas, 3 slices of bread, 2 eggs, and about 50g of tempura powder or breadcrumbs. If you don’t have tempura powder, store-bought breadcrumbs work perfectly fine.
Step 3
Now, let’s prepare the bread. Trim the crusts off the bread slices. Then, using a rolling pin or a round bottle you have at home, flatten the bread until it’s thin and wide, similar to how you’d roll out dough for noodles. Flattening it thinly is key, as it will make rolling the banana much easier later on.
Step 4
Place a prepared banana lengthwise onto the flattened bread slice. You can also cut the banana into manageable pieces before placing it. Be mindful not to use too much banana, as it might cause the bread to break when rolled.
Step 5
Now, roll the bread tightly around the banana, just like making a sushi roll. Rolling it firmly will help the croquette maintain its shape and prevent the filling from coming out during cooking.
Step 6
Dip the rolled banana bread into the beaten egg mixture, ensuring it’s evenly coated. This will help the breadcrumbs adhere well.
Step 7
Next, coat the egg-dipped rolls generously with tempura powder or breadcrumbs. Make sure to cover them completely for a nice, crispy exterior after frying.
Step 8
Heat a generous amount of cooking oil in a pan over medium-low heat. Carefully place the prepared banana croquettes into the hot oil and fry them until golden brown on all sides. Be careful not to use heat that’s too high, as it might burn the outside while leaving the inside uncooked. Cooking them slowly over low heat ensures they are warm all the way through.
Step 9
Once beautifully golden brown, slice the banana croquettes into bite-sized pieces. Your delicious and sweet banana croquettes are ready! They are especially wonderful when served warm, as the banana melts into a delightful filling. These are perfect as a snack for kids or as a delightful dessert with your afternoon coffee!
