Delicious and Tender Omurice for the Whole Family
Delicious and Tender Omurice for the Whole Family
Homemade Omurice Sauce Recipe: Perfect for Weekend Brunch or a Special Dinner
Let’s make a satisfying and delicious Omurice that’s perfect for a hearty meal. This recipe will guide you through creating a wonderful dish.
Omurice Fried Rice Ingredients- 1 bowl of warm rice
- 1/2 cup diced ham
- 1/2 cup diced onion
- 1 whole diced king oyster mushroom
- 1/3 cup canned corn kernels
- Pinch of black pepper
Cooking Instructions
Step 1
Let’s make a delicious Omurice that the whole family will love, perfect for a special weekend meal! This recipe will guide you through creating a satisfying dish.
Step 2
First, let’s prepare the special Omurice sauce. In a saucepan, combine 2 cups of water with 3 Tbsp ketchup, 2 Tbsp mayonnaise, 1 tsp sugar, 3 Tbsp tonkatsu sauce, and a pinch of black pepper. Whisk everything together thoroughly while gently heating over low heat until the sauce thickens slightly. This process will create a rich and flavorful sauce, comparable to store-bought versions.
Step 3
While the sauce is simmering, let’s make the delicate egg omelet. In a bowl, crack 2-3 eggs and add a pinch of salt. Whisk them until well combined and smooth. Heat 1/2 Tbsp of butter in a non-stick skillet over low heat. Pour the whisked egg mixture thinly into the pan, spreading it evenly to create a delicate omelet. Aim for a thin, tender omelet for the best presentation and taste when placed on top of the rice.
Step 4
Now, it’s time to make the flavorful fried rice, the heart of Omurice. If your sauce is still simmering, add the remaining 1 Tbsp of butter to the sauce pan. In a separate pan, heat some oil or butter over medium heat. Add 1/2 cup of diced ham, 1/2 cup of diced onion, 1 whole diced king oyster mushroom, and 1/3 cup of corn kernels. Sauté these ingredients until they are nicely softened and slightly browned, releasing their delicious aromas. Add a pinch of black pepper during this stage.
Step 5
Once the fried rice ingredients are cooked, add 1 bowl of warm rice to the pan. Stir-fry everything together, ensuring the rice is well combined with the vegetables and ham. Continue to stir-fry until the rice grains are separate and slightly toasted, which gives the fried rice a wonderful texture. After the rice is perfectly fried, gently spoon it into a serving dish, shaping it nicely. Carefully place the prepared egg omelet over the mound of fried rice. Finally, generously ladle the warm, special Omurice sauce over the top. Your delicious Omurice is now ready to be enjoyed!
